Authentic Sichuan flavor braised ribs, put more than one thing in it, nutritious and delicious, the elderly and children like to eat everyone Well, I am Yong Brother love kitchen, today to share with you a dish that is both nutritious and delicious, the elderly, children love to eat, that is, the first authentic Sichuan cuisine, braised pork ribs. Our family is going to do it every three to five, well, let's take a look at how to do it!

<h1 class= "pgc-h-arrow-right" >Well, I am Yongge love kitchen, today to share with you a dish that is both nutritious and delicious, the elderly and children love to eat, that is, the first authentic Sichuan dish, braised pork ribs. Our family is going to do it every three to five, well, let's take a look at how to do it! </h1>

When it comes to ribs, I believe that everyone is not unfamiliar, everyone likes to eat, but the taste of everyone is different, the old people in my family, the children's favorite is this braised ribs, the color and flavor are complete, it seems that the appetite has increased greatly.

Although the braised pork ribs are delicious, after all, they are all meat and staple food, so when making this dish, you can match the same, everyone likes to eat potatoes, so that it is both nutritious and delicious, degreasing and oily, very suitable for the elderly and children at home.

Practice 1

1: Wash the fresh ribs with water, then scoop them up and set aside, wash the potatoes and peel and cut them into cubes.

2: Prepare the bean paste, cut off the green onion, wash the ginger and cut into slices, cut the dried chili pepper into small pieces, and prepare the safflower pepper for later.

3, add cold water to the pot, put in the clean ribs, and then a few slices of ginger, to some cooking wine, add some pepper, so as to remove the bloody taste in the ribs, and then use medium heat to boil the water, use a spoon to fish out the foam on the surface of the pot, rinse the ribs with water, and then fish it up for later.

4, put the rapeseed oil into the pot, the oil temperature must be burned to eight to nine layers of heat, the pan smoke, such oil is cooked thoroughly, because rapeseed oil is not like other vegetable oil, if the oil temperature is not enough, it is not good to eat, after the oil is cooked, the prepared shallots, ginger slices, dried peppers, peppercorns sautéed out of the aroma, and then put in the watercress sauce to fry the incense, and then pour into the ribs and stir-fry evenly.

5: After the ribs are fried and discolored, add the appropriate salt, add two spoonfuls of Donggu Yipin fresh soy sauce, two spoonfuls of Haitian natural soy sauce, stir-fry evenly, add appropriate boiling water, and start cooking over medium-low heat.

6: After cooking for 20 minutes, the ribs have been cooked in seven layers, put the potatoes in the pot at this time, stir-fry evenly, and continue to cook for another 20 minutes.

7, potatoes are a little soft rotten on the basic cooked, with high heat to collect the juice, the soup becomes thicker to have more flavor, and finally some chicken essence to freshen, stir-fry evenly, authentic Sichuan flavor potato roast ribs are ready. Sprinkle a little green onion on the surface and you're done.

Well today's Sichuan flavor potato roast ribs will be shared with you here, your attention and forwarding, is to give me the greatest support and encouragement, like a like! I'm your brave brother loves the kitchen, see you tomorrow.