A refreshing cucumber stir-fried fungus, easy to learn and easy to do, light and non-greasy, detoxification and fat reduction.
By Home Cook
<h2>Royalties</h2>
Sweat cucumber 2 small roots
1/3 red pepper
10 fungus
3 cloves of garlic
Oil 5 g
Salt 4 g
Peppercorns 10 grains
Consumes 1 scoop of oil
1 scoop of balsamic vinegar
<h2>Practice steps</h2>
1: Prepare dry cucumber and red pepper.
2: Cut the vegetables and set aside.
3, fungus in advance foam good.
4. Remove the fungus and heel.
5: Prepare the minced garlic.
6: Pour oil into the pot, heat to 50% heat, add peppercorns and minced garlic and stir-fry until fragrant.
7: Add the fungus and stir-fry evenly.
8: Add a spoonful of salt.
9: Add vegetables.
10: Add oil consumption and stir-fry evenly.
11: Spray a little balsamic vinegar before cooking.
12: Stir-fry evenly to get out of the pan.
13. Crispy cucumber stir-fried fungus is on the table.
14, detoxification and fat loss, superb yo!
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