Egg tarts should be a simple and fast dessert, or a classic product that has endured in the bakery, small in size, just a few bites.
There are people who specifically want to buy egg tarts, and there are also people who take a few small egg tarts to make a list when buying bread and cake. This simple and delicious food has been active in the display cases of various bakeries, unscrupulously tempting every foodie who enters the store
In fact, egg tarts are much simpler than you might think, you can make your own tart skins, you can also buy egg tart skins directly online, make egg tart liquid, and easily complete a delicious and tempting egg tart. Today Xiaoyou will teach you to make a super simple egg tart, you can make it at home
Ingredients: 12 egg tart skins, 1 egg, 50g milk, 10g white sugar, 12 blueberries (can also be replaced with other fruits), light cream 40g
Preparation Method:
1. Prepare all raw materials in advance to avoid being busy during operation.
2: Remove the tart skin in advance and thaw it.
3: Add milk, light cream and sugar to the cook machine and stir at low speed. If you don't have a cook machine at home, you can also use it, pots and egg pumps.
4. Stir well
5: Add the eggs and stir well, our egg tart solution is ready
6. Take out the screen and sift the stirred egg tart liquid once to ensure that our egg tart liquid is delicate and the taste of the egg tart is delicate and moist.
7: Add the filtered tart solution to the tart skin.
8. Add the prepared blueberries or other fruits you like.
9: Put into the preheated oven in advance and heat up and down at 180 °C, bake for about 30 minutes.
10, pay attention to the point: the egg tart liquid does not need to be poured too full, 8 points full, pour into the egg tart skin too much egg tart liquid, baked egg tart, may expand into a small cake.
Another aspect to note is that each oven is different, you can first time for about 20 minutes, to see the color effect of the egg tart, if not enough, add a few minutes to avoid baking paste.
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