Tasted all the breakfasts,
But I can't find the smell of the roadside stalls when I was a child;
I have seen the treasures of the mountains,
There is still the figure of hometown snacks in the mind;
Once someone mentions regional cuisine,
Will find the food listed in my hometown,
I'd like to show it to everyone.
We've all been at one point.
I miss certain snacks immensely,
Eager to taste it right away.
Today's taste is long
Let's walk through the days together
Go through the streets in search of memories for snacks.
Small ravioli in chili oil
A steaming bowl of spicy oil wontons, is a long street can see the food, early up do not know what to eat, in the tianlao park gate to sit and wait for a fragrant wonton, as if waiting for happiness, enjoy not only spicy, but also a good old time.
Smelling address: The entrance to the old park
The lamb is large and crispy
Speaking of breakfast with cakes, life has a taste, I have to say that Qinlan Town specialty big crisp, is the crispy scone, crispy and comfortable, bite a bite, it is really crisp in a hint of sweetness, sweet in a crisp, for breakfast good products, with soy milk, more fragrant than fritters!
In addition, the lamb soup is a unique way of eating, the original lamb bone soup hot pot pot bottom with broken into small pieces of Qinlan big crisp, eating like Xi'an lamb steamed bun, the meat aroma of the mutton soup and the crispy aroma of the perfect fusion, you must try.
Taste address: Ge's People's Hotel
Crab yellow soup buns
Crab yellow soup bun is from Fenhe Town, its predecessor is the dragon robe crab yellow soup bun, which has the connotation of Yangzhou's "leather bag water" food culture. The raw materials for the crab yellow soup bun are very exquisite, the filling is crab yellow and crab meat, and the soup is original chicken soup, and the production process is exquisite. Because the skin is as thin as paper, the blowing bullet is broken, and the production is "absolute", the form is "beautiful",
The way of eating is "strange" and famous, and has become a staple food that must be ordered for breakfast. Not only crab yellow soup buns, but also Jinchun meat buns, three buns, emerald roast sales, and mille-feuille cakes have become a local specialty snack for major restaurants to entertain past diners.
White porridge and salted duck eggs from Gaoyou Lake
A bowl of white porridge with Gaoyou Lake salted duck eggs to support the scene of the dining culture, in the cognition of the elders of heaven, this bowl of white paste has an inexplicable nourishing effect, with golden oil Gaoyou Lake salted duck eggs, very delicious. Later, you, eat more things, will feel that this bowl of porridge may not bring much physical energy, but what can be brought is a gentle force of ordinary days, as long as people are calm, white porridge salted duck eggs are intoxicating. Tomorrow, get up early!
Taste address: Jinchun breakfast
Oil piers
Youdunzi, a local snack on the street, was one of the most representative flavor foods in Tianchang at that time, and it was a kind of street local snack that made the population hungry. On a small cart that looks shabby, put up an oil pan, and then build an iron frame, and that's it. Shredded radish and flour, the most simple ingredients, poured and thrown, the oil pot is noisy. The shell is golden and crisp, and the bite is deep because of the tenderness of the radish shreds and the strength of the batter after it is cooked. It is an extremely nutritious food, but it is also unforgettable because of its minimalist taste.
Taste address: Next to the experimental elementary school
Chicken soup vermicelli
In Tianchang, women are tired of shopping, will choose to come to a bowl of chicken soup vermicelli near the Shangdu, the vermicelli is boiled for a few seconds, poured chicken juice, sprinkled with squeezed kelp shreds and green onions, the amount is moderate, not to support the stomach, light and spicy, very refreshing. Shangdu opposite the grandmother spicy hot is also a must eat, is a grandmother with a small stove to cook out of the skewers, opened for more than 30 years, no store, the elder people will call it "granny spicy hot", only a few small benches around the small stove can be eaten, especially have a feeling, the business is also very hot, a variety of skewers with secret chili sauce and soup, delicious and delicious, with people want to eat the magic of eating, but also many people's childhood memories.
Taste address: Shangdu
The "Tianqi" stinks dry
The most distinctive roadside snack is that the "Tianqi" stinks dry. It smells stinky, it tastes delicious, it can't stop eating, and its unique smell is not only in production. Wang Tianqi's family has been making tofu for several generations, and its long-term exploration and summary of the stinky dry production process that has been handed down have formed a set of "secret recipes", which are extremely sought-after, and the daily quantitative production of 1,000 pieces, until it is sold out, never do more than one piece, sell more piece, buy late and can not buy, let people call in vain. In this way, it also increases people's yearning for "Tianqi" stinky dryness. This may also be a unique way of publicizing Tianqi Stinky Dry.
Smelling address: 襕興
Stone Kee Baked Cake Shop
On Ximen Old Street, early in the morning, the warm sun will pave the street with stone slabs that have been ground for many years to shine very bright and clean, this street is not big but hidden for many days. In a Shiji bakery shop, a stout middle-aged man, wearing a coarse cloth apron, with a gentle face, and a posture of calmly rolling over all the cake embryos with a rolling pin, grabbed a handful of peeled white sesame seeds and sprinkled it evenly all over the surface of the cake, pasted the cake all over the iron barrel-shaped furnace wall, poked the charcoal of the pot stove, waited for a trace of burnt sweet smell to emanate from the furnace, and then hooked the stove cover with a hook to penetrate the caramel into the cake embryo. The freshly baked baked cake tastes the best, the layers are thin, crisp and fragrant, there are two flavors of salty and sweet, the price is not expensive, and many people buy one or two bags, so if the meal comes, it must be queued.
Smelling address: Ximen Old Street
Fried dried and spiced chicken
Snacks are indispensable to brine, and the fried dried and spiced chicken of the old Ximen are also the snacks that many elders love. A large brine pot, grunting hot air, halogen chicken, dried brine beans, brine eggs and other kinds of different brine food with the five spices, eight corners in the dark brown brine soup slowly stirred, the long-lasting aroma, echoed in ximen old street... Around the small table to a bowl of hot spiced chicken mixed with a little green onion, of course, indispensable to add a brine egg, as well as fried dried beans with a little chili sauce, a bite down full of soup, very satisfied, as an afternoon tea is perfect.
Manna cake
Manna cake is a famous delicate pastry of Tianchang and is also a pastry full of New Year's flavor. Legend has it that during the light years of the Qing Dynasty, the city of Dai Lan Fenzhongyuan after it was presented as a tribute to the court, deeply praised, because of the renaming of "tribute nectar cake", the entrance is crisp, crisp, fragrant, sweet, favored by the majority of merchants, have come to buy, every Spring Festival, Ximen Old Street pastry shop is much busier than usual, at most a day can sell more than five hundred cakes, or food or gifts to relatives and friends, a small piece of cake is a nostalgia that must be brought from afar, is the wanderer back to his hometown to taste the taste of his hometown.
Ice cream cake
For tianchang people, ice cream is not only a taste enjoyment but also a cultural memory rooted in the hearts of the people, and every household will prepare a large cake during the New Year, which means that it will rise step by step. Tianchang special ice cream cake is a fine pastry, Tongcheng, Longgang big cake is particularly good, as thin as a piece of paper, ignition can be held, rolled like cigarettes, constantly unbroken, sweet and soft, melt in the mouth. Rather than saying that it is the favorite of the elderly, it is better to say that this cake is the food memory of the older generation, from now on, when visiting the New Year, the elders will definitely send their children two large cakes to express their wishes for growth, but also express the people's yearning for a better life, I don't believe you come to the day to see the big and small cars on the road will be placed in the big cakes!
Snacks are very small, local materials, but the most authentic snacks in each place are still in a variety of old streets and alleys to find the original taste, if you change a restaurant but it is difficult to have that taste.
Those traditional snacks that have accompanied us for a long time, whether it is a piece of cake or a string, whether it is the memory of our hometown or cultural heritage, may be our nostalgic spiritual sustenance, carrying the tip of many people's tongue memories, do you remember the taste of childhood snacks?