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Spring is coming, and all kinds of flowers are competing for beauty
It's time for canola flowers again
10,000 acres of rapeseed fields shine in the sun...
Like an ocean of gold
Source Visual China
However, the reporter saw in the recent hot video in the circle of friends that many people actually "formed groups" to "pick flowers" in the rape flower field?
Strangely, not only is no one stopping it, but many people are also liking it? What the hell is going on? Originally......
"This rape field has been contracted..."
Rapeseed moss is picked to process it into delicious snacks
"We are not engaged in sabotage, but we are stockpiling raw materials and making green pollution-free food in the later stage." Tastes good. A picking party told Beautiful Jiangsu.
"A good product must have good raw materials." Kong Fanqiang, president of Shanghai Jinsangyuan Agricultural Group, told reporters, "This rapeseed field has been contracted by us!" Rapeseed moss is pickled to make delicious canola moss pickles. "He introduced that in 2020, Anhui Tianchang Municipal Government and Shanghai Jinsangyuan Agriculture (Group) Co., Ltd. signed an agreement to jointly invest in the construction of a 200,000-mu vegetable rice planting and processing base in Tianchang City, and build the world's largest modern agricultural project with a modern agricultural output value of 10 billion yuan integrating edible rapeseed moss seeds, addition and marketing, and achieve an average income of 1,000 yuan per mu for project farmers." Here, after the rapeseed flowers, it is used for picking. He said that the hard work of the aunts is to prepare raw materials for the "national dish" of "eating rape moss every day".
"Rapeseed is planted every year in late September, the weather is cooler, and there is no need to use pesticides and herbicides, so the moss that grows has no pesticide residue and is a pure natural green ingredient." Kong Fanqiang introduced that it is necessary to ensure that the green is pollution-free and to ensure that the taste is good. Rapeseed moss is harvested in mid-March every year, and the start time is from 9:30 to 12:30 noon for "3 hours of gold picking". After 9:30, the sun has dried the dew on the vegetable moss, otherwise the pickling process will be moldy and rotten; and after 12:30 noon, due to the strong sunlight exposure, the vegetable moss will wilt, and the vegetable moss will not move after pickling.
The reporter learned that the production of rape moss, picking half flowering, half unflowing cabbage moss, flowering rape moss contains a lot of pollen, pickled rape moss can be golden yellow, the taste is more delicious, the unflower buds contain more anthocyanins, and anthocyanins are plant steroids, is a good antioxidant.
Low temperature, constant temperature fermentation, low salt delicious nitrate-free...
After 18 processes, rape moss has become a "national side dish"
"Eating rape moss every day has extremely high quality requirements. In terms of technology, using low temperature and constant temperature fermentation technology, the picked rapeseed moss must be underground in the kiln pond (the kiln pond is 4 meters deep, and the pool is covered with 3 layers of food-grade film). Kong Fanqiang introduced that this "national small dish" is pickled with low salt, and only 8 kilograms of salt are used for every 100 kilograms of rapeseed moss (normally 20 kilograms of salt per 100 kilograms of rapeseed moss).
"In addition, at a depth of 1 meter from the ground, it is covered with 3 layers of food-grade film, and then 100 centimeters of soil is covered, and the kiln head is sealed and fermented for about 100 days." Why did it take so long? Kong Fanqiang introduced, mainly to ensure that in the pickling process, the removal of nitrite. "Generally, nitrites disappear at 45 days, and the extension of the fermentation period to 100 days is to completely remove the nitrites from the pickled rape moss."
After 100 days, the fermentation is good and the kiln is open! The golden and fragrant rape moss is ready to be delivered to the production line!
Next, rinse the excess salt with water, and the salt content of the dried and processed rape moss is similar to the salt content that everyone usually cooks at home. After that, after pressing, cutting, mixing, cleaning in the bottle, drying in the bottle, irrigation, capping, high temperature 120 degrees sterilization, outer bottle cleaning, outer bottle drying, labeling, boxing a total of 18 processes, eat rape moss every day out of the oven!
Kong Fanqiang introduced, eat rape moss every day without any additives such as adding fragrance, flavor, antiseptics, etc., through the most simple rapeseed oil antiseptic technology, rich in anthocyanins, can achieve antioxidant, anti-aging and scavenging free radical detoxification functions.
So, what is the taste of this "national side dish"? How should foodies turn on the correct eating pattern? It is reported that the product has a unique taste and a long aftertaste that makes all tasters praise. Mr. Chen, a veteran food expert, called it delicious. "The ingredients are pure and original, and they can be eaten directly as a seasoning dish, as well as bibimbap, noodles, and even stir-fried vegetables and fried rice, and the taste is very delicious." Mr. Chen said that it was very "under the meal".
So, next time, when someone asks you again, what is the taste of spring?
You can tell him --
It is the taste of "rape moss"!
News Link ——
How delicious is the "National Side Dish"?
There's not only history but also stories
"Eat every day" Rape moss also has a story about filial piety to parents. According to reports, during the Qing Dynasty, there was a Zhu yuan in Tongcheng Town, Tianchang County, Anhui Province, who had a family of good fields and thousands of dumps, but never drank, ate meat, played cards, gambled money, and did not take concubines, and his only hobby was to like to eat pickled pickles in the countryside, three meals a day, and the meal could not be less; the two sons were married, and the only daughter, Zhu Jing, was also married to Ma'anshan; life was plain and steady.
Suddenly, after getting up from a nap one day, Zhu Yuanwai felt that he was top-heavy and his vision was blurred, so he rested for a while. I didn't expect it to be the same after waking up the next morning. The lady did not trust the body of the staff, so she took him to find Yang Dahan, a famous doctor in the local area. After diagnosis, Yang Dahan told him that this is dizziness, which is caused by eating high-salty and salty side dishes for a long time, without treatment, light diet, appropriate exercise, drink more water, eat less or do not eat small dishes, and will soon get better. Zhu Yuanwai asked Yang Dahan if there was any other way, and Yang Dahan said no.
After returning home, the lady of the staff forbade the staff to eat small dishes again, the staff outside is very painful, think of their own noble outside the staff, there are good fields, no other hobbies, the only hobby: eating a little pickles, now also deprived, feel depressed to the extreme, once lost the hope of life, they soon suffered from depression, tea and rice do not think, increasingly emaciated. When the lady saw the situation, she quickly asked her subordinates to go to Ma'anshan to report to Zhu Jing, a daughter who was married far away. Zhu Jing got the letter and hurried day and night, more than 200 miles, two days and one night rushed back to her mother's house, not caring about the feet are full of blood bubbles, busy seeing her father, seeing her father look dull, depressed, thin, clutching her father's skinny hands, her father whispered, she just wanted to eat some pickles, Zhu Jing was sad, and couldn't help but cry; that night, Zhu Jing knelt in the courtyard, remembering that when she was five years old, she had a high fever, her father stood by the bedside for three days and three nights, dripping water was not exhausted, the twelve-year-old father took himself to the market, and his father led the donkey for himself for 60 miles. When he arrived home and hugged himself to the donkey, he was kicked and injured by the donkey, and the bed was half a month, and the past was drained in his eyes, and in the face of the starry sky, Zhu Jing made a solemn vow that he must pickle a small dish that his father could eat.
Early the next morning, he went to the famous doctor Yang Dahan for help, and Yang Dahan told Zhu Jing that as long as Zhu Yuanwai had a light diet, exercised properly, drank more water, and did not eat pickled pickles, he would recover in a short period of time. After listening to the famous doctor Yang Dahan's words, Zhu Jing said: The old father's life is simple, no desire and no demand, pickled vegetables is his only hobby, if he is deprived at this time, the old father will be born bored. I implore the famous doctor Yang Dahan to help come up with ideas. The famous doctor Yang Dahan was touched by Zhu Jing's filial piety, and after thinking about it for half a moment, he told her: You can put less salt when picking vegetables, and the amount of salt should be lower than half of the usual.
Zhu Jing was overjoyed and rushed home to tell her mother the good news, and her mother told Zhu Jing that when picking pickles normally, if the salt is less, 100 pounds of vegetables are less than 20 pounds of salt, and the pickles will be moldy and rotten.
Zhu Jing listened to her mind and kept thinking about how to put less salt when marinating pickles? While drawing water from the well, she thought, due to too much concentration, resulting in the bucket of water that was hit, directly buckled on Zhu Jing's feet, Zhu Jing felt that the well water was so cool and cool, suddenly woke up, she thought: If I put the pickled pickles in the deep cellar, the cellar is both low temperature and constant temperature, so that the pickled pickles will not be moldy, and it is impossible to be maggots! She told her mother the idea, the mother felt that she could try, Zhu Jing came to the vegetable garden, found that the vegetables prepared for pickling were too old, the old leaves were neither chewable nor nutritious, so she pinched the cabbage heart and cauliflower, pickled in the proportion of eight pounds of salt per 100 kilograms of vegetable moss, the pickled pickle jar was buried in the cellar four meters deep, after a long wait of a month and a half, Zhu Jing dug out the pickle jar from the cellar, took out the pickles, cleaned and found that golden and shiny, delicious taste, not salty, not light, long aftertaste, Chopped pickles, considering the low salt of pickles, after taking out the pickles is not easy to preserve, Zhu Jing will boil the rapeseed oil, poured into the pickles after cleaning and chopping, to prevent the pickles from rotting and deteriorating, when Zhu Yuanwai eats his daughter using low temperature constant temperature fermentation, rapeseed oil antiseptics to do small dishes, praise, the whole person's mental outlook is a vibration, since then, Zhu Yuanwai has never committed vertigo, but has become clear-eyed.
Zhu Jing invented pickled rape moss to cure his father's vertigo disease, which was soon well known in Tianchang, and everyone imitated it; soon, this pickled rapeseed moss became a famous local specialty of Tianchang, and was named "Bao'en Cai", and later people also found that the pickling time reached 100 days, the taste would be better.
Daoguang two years, tianchang youth Dai Lanfen into Beijing to catch the exam, high school champion, he will be the two major specialties of Tianchang, manna cake and bao'en dish into the palace into the palace to offer to the emperor, because the manna cake is made of fine flour, with egg whites, rock sugar made of dew, sweet and crisp, melting in the mouth, the emperor even claimed praise after tasting, when Dai Lanfen presented the rape moss to the emperor, the emperor looked at it, it was pickles and smiled and shook his head and refused, Dai Lanfen was helpless, he told the story of Zhu Jing inventing rape moss for curing his father's vertigo disease, and the emperor was very touched after listening to it , I tasted a bite, fragrant and refreshing, slightly salty with umami, like a cool breeze in the summer, a small plate of rapeseed moss was quickly eaten by the Daoguang Emperor in half, the Daoguang Emperor called the imperial chef on the spot, told the imperial kitchen, this rapeseed moss is so delicious, I want to eat rapeseed moss every day from today onwards.
Dai Lanfen immediately fell to his knees, prostrated his head, and even called out long live the Emperor, long live the Emperor, thanked the Emperor for giving the name of "EatIng RapeSeed Moss every Day" for our hometown rape moss, thanked the Lord Longen, from the Daoguang Emperor when he set the nectar cake and eating rape moss every day as offerings, and since then the name of the dish has been renamed Eating Rapeseed Moss every day.
Now I know, among the more than 300 aunts, there may be a "Zhu Jing" in it, or maybe they are all "Zhu Jing". What's more, the rape moss they picked is not only for "Zhu Yuanwai" to eat, we can also eat, so don't blame them!
Intern Zhang Yaxi
Yangzi Evening News/Purple Cow News reporter Li Chong
Proofread by Faye Wong
Source: Purple Cow News