One particularly delicious recipe for eggs is scrambled eggs made with eggs and peppers. Scrambled eggs with peppers are a particularly simple delicacy that many friends will make, and it is also a particularly homely delicacy. Today we share with you is a delicacy that is more similar to the scrambled egg with the pepper, the fried egg with the pepper, although it is very similar, but there are still many differences. After this pepper popcorn egg is made, the egg is more smooth and tender, more delicious to eat, and more delicious, so let's go to see the preparation tutorial of this pepper popcorn egg together.
【Pepper popcorn】
【Ingredients】Pepper, egg, salt, pepper, white vinegar, garlic, cooking oil, sugar, sesame oil
【Preparation steps】
1, today to teach everyone that the food is a pepper with eggs made of pepper popcorn eggs, after making a delicious meal, then we will first make the pepper popcorn eggs need to use all the materials to prepare, the first thing to prepare is the pepper, about seven or eight small peppers can be prepared, and then prepare three eggs, 5 cloves of garlic, the right amount of salt, pepper, white vinegar, cooking oil, sugar and sesame oil can be. Once we've prepared all the ingredients we need to make these pepper-fried eggs, let's start cooking.
2, first of all to deal with the eggs, the eggs we prepared into a bowl, three eggs all into it, and then add a spoonful of salt, a small amount of pepper, a little white vinegar, after adding white vinegar will make the eggs taste more smooth and tender, no fishy taste. After adding all the seasonings, we used chopsticks to stir the eggs and set aside.
3: Take out the prepared five-clove garlic and remove the outer skin first, then cut into slices with a knife and put the cut garlic slices in a small bowl for later. Then put the pepper we prepared in water to soak and wash, wash it and then take it out to drain the water, and then use your hands to pinch off the root of the pepper, after cutting off the root, we will use a knife to cut the green pepper into circles, the green pepper ring can be cut slightly smaller, you can also cut a little larger, this mainly depends on your personal preferences, the green pepper circle will be put into a dish after cutting it for later.
4, add an appropriate amount of cooking oil to the frying pan, after the oil is hot, pour the egg liquid and stir-fry, the oil temperature should not be too high, otherwise the eggs will be easy to paste the pot after putting it into the pot. After pouring in the egg mixture, start stir-frying, and sauté the eggs into small pieces. After frying, put it on the plate for later, add the appropriate amount of cooking oil to the pot again, heat the oil and add the cut garlic slices and stir-fry until fragrant.
5, after frying the aroma of garlic, we will also pour the pepper into it and start stir-frying, about a minute or so, when stir-frying, we should use high heat, after stir-frying, we can start seasoning, add the right amount of edible salt, pepper, sugar to the pot, first stir-fry these ingredients and seasonings evenly.
6, after frying well, put the eggs in and stir-fry, wait until the eggs and peppers are mixed evenly, then we pour a little sesame oil, stir-fry again, you can get out of the pot and plate.
【Tips】
1, you can prepare green peppers, you can also prepare ordinary green peppers.
2, before stirring the egg must put a little balsamic vinegar, so that the fishy taste of the egg can be removed, but also will make the taste of the egg more smooth and tender.
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