The life of a beautiful Yushi is inseparable from the company of food, but as such, if there is a fly in the ointment, it should be something missing. For me, the beauty of staple food is indispensable to the background of complementary food!
Staple foods are an integral part of the daily diet, and northerners are very different from southerners, with the north focusing on noodles and the south focusing on rice.
For southerners, where there is rice, there are vegetables, and various delicious dishes are their "next meals". What about northerners? Eating noodles is eating noodles, and most of the time there is no next meal.
Over time, the cultures of the north and the south are blending, and the northerners have slowly accepted the concept of having a meal at every meal.
As a result, the next meal "unified" the taste of the people in the north and south, although it is not the same, but it is very different.
When it comes to the next meal, it can be traced back to ancient times, ancient people hunted, ate meat, picked fruits and dug wild vegetables, and used it as the next meal.
With the passage of time, from ancient times to ancient times, and then to the present, it has become particularly important to eat food. Nowadays, there are not only wild dishes in the next meal, but also many factory 3 production of various flavors of the next meal, which is what people call squeezed vegetables today.
Nowadays, the variety of next meals is dazzling, and it is not easy to choose a delicious, crisp, healthy and safe next meal!
Next, to share with you a few mainstream under the rice hard dish, according to the recent "Consumer Report" to the authority of the 13 mainstream meals, for you to choose the top 4 styles, of which, 2 are very surprising!
<h1 class="pgc-h-arrow-right" > the spicy dish of Lao Gan Ma</h1>
Lao Gan Ma Spicy Vegetables originated in Guizhou, in 1984, Ms. Tao Huabi, with her own unique stir-frying process, launched a unique flavor of the accompaniment seasoning, so that the majority of customers feasted and relished.
It has the characteristics of elegance and delicacy, spicy prominence, long aftertaste, etc., and is a must-have for home and a good gift for relatives and friends.
After testing, the old dry mother has the strongest umami taste, and the amount of amino acid nitrogen reaches 0673 grams per 100 grams. The highest nano content, reaching 4640 mg per 100 grams, is the netizens' favorite squeezed vegetables.
<h1 class="pgc-h-arrow-right" > Wujiang crispy squeezed vegetables</h1>
Wujiang crispy squeezed vegetables is one of the many squeezed vegetable brands under Chongqing Fuling Juice Group. It has always been listed as a vegetarian dish.
Its unique craftsmanship, exquisite ingredients, fresh and crisp, long aftertaste. Because of its unique taste and low price, it has been well received by the majority of diners.
The sodium content of Wujiang crispy squeezed vegetables is relatively high, reaching 2558 mg per 100 grams, which is equivalent to 6.4 grams per 100 grams of salt, and it is recommended to eat in moderation.
<h1 class="pgc-h-arrow-right" > Qianjiang brand big boss dish</h1>
Qianjiang brand big boss dish is produced in Zhejiang, and unlike the first two, this kind of squeezed vegetables is almost all large pieces, so it is also called "squeezed vegetable slices".
It is characterized by low salt and slightly spicy, with a sodium content of 2165 mg per 100 grams, which is very suitable for making soup pickles with porridge.
However, after evaluation, the Qianjiang brand big boss dish score is the second to last, only 5.8 points. The most complained about by the crowd was the smell of spicy strips, which was not good and not delicious.
<h1 class="pgc-h-arrow-right" > Zhixiang Zhai red oil squeezed vegetable shreds</h1>
Zhixiangzhai red oil squeezed vegetable shredded production area Anhui. It is a major feature of Anhui side food, and locals can hardly do without this kind of squeezed vegetables.
It is characterized by a lot of oil that is not greasy, crisp and delicious, and the taste is long-lasting. With a sodium content of 2161 mg per 100 grams, it is a very tasty meal.
However, some unscrupulous merchants have taken advantage of their popularity to act recklessly, resulting in many squeezed vegetables having a sauerkraut flavor. As a result, the blind rating is only 5.4 points.
There are also rice sweeping light squeezed vegetables, Liubiju squeezed vegetables, Weiju special squeezed vegetables, Yuquan squeezed vegetables, Bohong small dishes, Chuannan squeezed vegetables, NetEase yanxuan squeezed vegetables, Ji Xiangju squeezed vegetables, a Ding squeezed vegetables, etc., where are the origins of these squeezed vegetables located? Is it tasty? Is there one from your hometown?
In addition, these 2 kinds of squeezed vegetables are very surprising, that is, Zhixiangzhai red oil squeezed vegetables and Qianjiang brand big boss dishes. Why? There are several reasons for this:
First: many of these two kinds of squeezed vegetables now smell of sauerkraut and chili.
Second: it contains more nitrites and monosodium glutamate, which are extremely unfavorable to the human body.
Third: contains more sweeteners, diabetics should be cautious to eat.
Was it a bit of a surprise? However, so many squeezed vegetables are almost all good to have bad chemical elements such as nitrites and monosodium glutamate, but to eat in moderation, for good health, but also for the happiness of life, what do you think?
Which of the best squeezed vegetables in the country is? After evaluation, these 2 models are more famous, is there your hometown?