This pot of collapsed spinach, in fact, is spinach scrambled eggs, but it is quite exquisite, so that the egg liquid evenly wrapped in spinach leaves, and spread flat into a cake shape, much more tender than stir-fry, this practice is also particularly easy for children to accept, all kinds of small cakes wrapped in egg liquid, will be very soft and fragrant.
By Flower's Gourmet Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
1 handful of spinach
3 eggs
Flour to taste
1 tsp of cooking oil
A little white pepper
Salt to taste
<h2>Practice steps</h2>
1. Prepare the ingredients you need.
2, the production steps are also very simple. The first step is to wrap the spinach in flour, which makes it easier to combine with the egg mixture when frying. Spinach to the stem cut into two pieces and then wash, drain the water on the kitchen paper, sift in the flour, the flour evenly wrapped the spinach on the line, not too much.
3: Beat 3 eggs into a bowl, pour in salt and grind some white pepper and beat well.
4, although the pot collapse spinach is simple, but there is also a little tip, that is, to "three cool" in the production, that is, the pan should be cooled with oil; the first layer of egg liquid should be cool; the spinach should also be cool. To put it bluntly, it is only after putting in spinach that it is turned on, so that the egg liquid is not mushy, and the spinach is not yet cooked.
5, do not brush too much oil, a thin layer on the line, and then pour about 1/3 of the egg liquid.
6: Spread the spinach, open the fire at this time, medium heat at the beginning, and turn the heat to a low heat in about half a minute.
7: Reduce the heat for half a minute and start sprinkling the remaining egg liquid on the spinach.
8, the egg liquid will roll, at this time with a flat press spinach, after a while the egg liquid will solidify.
9, use the spatula to turn around, feel the bottom are solidified on the turn, wait for a minute or so to get out of the pot.
10. Buckle on the board, cut into pieces and eat the most delicious while hot.
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