<h1 class="pgc-h-arrow-right" data-track="2" > this is a "treasure" restaurant without a menu, 20 or 30 yuan per person! </h1>
Walking to the depths of a dead alley, there is a hidden "treasure" fly restaurant, if it is not recommended by the guidance of local friends, it is estimated that it is difficult for anyone to find this location...
An old-fashioned sign with black characters on a red background with four big words written on it: Chef's Taste!
As soon as you enter the store, you see a chef who is stir-frying, the flames coming out of the stove illuminate the small kitchen, a burst of pot gas comes to the face, there are various side dishes and ingredients on the side of the stove, there is no menu here, what do you want to eat directly to the chef, then you just sit outside the door and wait to eat!
The calm-looking chef looks like a big hidden in the city, and the diners here seem to be repeat customers, they have long been accustomed to this mode of watching dishes and ordering, giving people a sense of casual eating at home.
The chef's attitude is very gentle, facing our camera is particularly calm, only to see him skillfully stir-frying a large iron pot, so that the flames burst out of the "rumbling" sound, with the addition of the last handful of garlic seedlings, the big fire stir-fry for just ten seconds, a plate of steaming garlic back to the pot meat out of the pot!
Before coming to visit the store, we specifically asked the neighbors nearby, it turned out that this restaurant has been operating here for several years, there is no advertising, there is no publicity, it is completely based on the word of mouth of customers, to achieve today's hot business!
To tell the truth, watching the chef stir-fry with a high fire is a pleasure, these cooking techniques that are not usually easy to appreciate, you can see it clearly here, in our admiring eyes, we can also feel a trace of pride in the eyes of the chef...
The chef is very powerful, but also very intimate, a customer ordered a liver waist and stir-fry, the chef did not forget to intimately advise: "Don't play mobile phone, liver waist and stir-fry must be eaten while hot, cold is not good to eat Oh!" ”
<h1 class="pgc-h-arrow-right" data-track="13" > a few simple home-cooked dishes, but with decades of culinary experience! </h1>
Garlic sprouts back to the pot meat is always the "first place" in the Sichuan people's next meal!
"Sitting dun'er meat" is fried into a lamp nest shape, with chopsticks to pick up the back pot meat and garlic seedlings, put into the mouth together to chew, the taste is really oily and salty, back to the pot meat fat and not greasy, smell are fragrant, which Sichuan people can stand this taste?
Mapo tofu tastes very good, especially friends who like to eat bibimbap rice, you must scoop a large spoonful of tofu on the rice, take a big bite to eat, it is really too addictive!
Sweet and sour lotus white is one of my personal favorites! Just the right sweet and sour taste, really appetizing! In fact, for this kind of hot stir-fried dish, full of pot gas, really make people feel special feeling!
There are only six pieces of winter vegetable button meat, but these six pieces of buckle meat are really a huge piece of meat, and they are particularly thick!
Fat and thin buckle flesh, a bite down the smell of oil instantly filled your mouth, soft sticky aroma, oil fragrance overflowing!
Liver and waist stir-fry must be eaten hot! The chef's words are indeed true, take advantage of the heat to quickly clip a piece of pork liver, the taste is crisp and tender, and the taste of the waist flower has the same magic, black fungus, lettuce slices, red bubble pepper are "finishing touches"!
This plate of liver and waist stir-fry at least 90 points or more, simply don't be too much of a meal!
<h1 class="pgc-h-arrow-right" data-track="23" > "creepy eating" has something to say! </h1>
In the streets and alleys of Chengdu, you can always find a fly restaurant, they all have their own souls, bringing you a different taste experience!
A sip of white wine, a plate of authentic Sichuan cuisine, taking advantage of the autumn wind to burp. The veteran chef is busy, and as night falls, the fire in the kitchen illuminates the true face of life!
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