China is a vast territory with many cuisines. Due to the difference in environment and climate, the cuisine is also different, and each province has its own special cuisine. And our Henan Province has a long history, and there are many delicious and famous foods. Today we will talk about the 10 Yu dishes that we have to taste in Henan, don't watch it in the middle of the night! Because every way is not good.
Kaifeng, Henan: Dajing jujube
Dajing jujube is a traditional famous product of Kaifeng pastries and is famous for its reputation. Dajing jujube ancient called "indigo flower", it is based on high-quality glutinous rice, powdered sugar, caramel, vegetable oil, etc. as the main raw materials, through the process of making blanks, frying, pulping, mixing sugar powder several processes.
The finished product is cylindrical, golden yellow, outer sticky white sugar, full appearance, moderate expansion, internal tissue is silken, no holes, no hard core. Delicious and delicious, melting in the mouth, rich in nutrients, it is a delicious pastry for all ages.
Pingdingshan, Henan: Radish stewed beef brisket casserole
Radish stewed beef brisket casserole is a special home-cooked dish in the Pingdingshan area. Water should be added at one time, it doesn't matter if you put more, the soup is also very delicious;
This dish is eaten in its original flavor, so there are no spices in it. It has the effect of repairing tissues, warming the stomach and so on. It is a good tonic for the season.
Xinyang, Henan: Guanmiao spread stinky tofu rolls
Guanmiaopu stinky tofu roll is a traditional Han snack in Xinyang City. The finished product has curd frankincense, delicious taste, into the dish can be fried, fried, stewed, stewed, and chicken soup, fresh mushrooms, egg flowers and other cooking into soup, the taste is particularly good, and it is not comparable to imitation elsewhere.
In the Qing Dynasty, Guanmiaopu stinky tofu rolls were exported to Beijing, Shanghai, Hubei, Anhui, Sichuan and other places, and were included in the imperial court during the Xianfeng period. To this day, Guanmiao Shop still produces a number of stinky tofu rolls, which are popular for their delicious and inexpensive prices.
Zhengzhou, Henan: Fat fried cold powder
The fried cold powder of the fat man's family was quite famous in Zhengzhou at that time, and many people came from far away to eat the special fried cold powder here.
The earliest fat fried cold powder in the night market on Zhongyuan Road, and later the Central Plains Cinema was banned due to disturbance, and gradually, the fat fried cold powder began to operate its own storefront, and the types of shops also became rich from the original only fried cold powder. Meat sandwich buns, rice noodles, spicy and hot.
Sanmenxia, Henan: Fat oil baked cake
Fat oil baked cake, also known as fat oil cake, is a famous Han snack in Lingbao, Henan.
It is flat and round, swirling and set, the appearance is scorched yellow and bright, the layers are clear after biting, each layer is as thin as paper, the outside is crisp and soft on the inside, and the aroma is fragrant.
Sanmenxia, Henan: Yima Shizi Bun
Shizi bun, also known as stone baked cake. Named for its use of bean stone on the bottom of the tweezer, its history is long, and it has a primitive production method, which is a unique flavor food of Lingbao and Lu's.
The appearance of the stone baked cake is bright and brown, the concave edge is protruding, like an oval small gold basin, the layers are clear after biting, the outside is crisp and soft on the inside, salty and delicious, and it is durable and durable.
Henan Shangqiu: Ranjia spiced fish
Ran family spiced fish is the ancestral production of Ran Xiandong in the old city of Xiayi County, which has a history of more than 200 years. Legend has it that it was listed as a tribute during the Qianlong period of the Qing Dynasty.
Its color is golden and slightly red, the aroma is rich and mellow, the bone crisp is rotten, and the fish is delicious and nutritious. Hot food is not greasy, cold food is not fishy, it is a feast of beautiful dishes, accompanied by a good meal.
Zhengzhou, Henan: Grilled wide belly
As the first dish of the traditional high-end banquet, grilled wide belly is the embodiment of this standard and pursuit. This dish will be soft white bright belly slices, after killing on the bamboo steak, with the best milk soup Xiaowu fire made, the finished product is soft, tender, mellow, beautiful, the soup is white and bright, so it is also known as white grilled wide belly.
Grilled pork belly is a traditional famous dish in Henan, which has been among the treasures for thousands of years. He was praised and relished.
Kaifeng, Henan: Roast duck in Beijing
Fenjing roast duck, also known as Kaifeng roast duck, Yu cuisine traditional cuisine, one of the top ten famous dishes of Yu cuisine, the Northern Song Dynasty continues to have a long history. The skin of the roasted duck is crispy, the meat is tender and fragrant, and the color is persimmon red. It can be consumed by people who have heat and cold in the body.
As early as the Northern Song Dynasty, roast duck, also known as hot duck, roast duck, has been a famous dish in the restaurants and markets of Beijing. The roasted duck is ruddy in color, crispy and tender, rich and mellow, and fat but not greasy, and the roast duck in Beijing has become a treasure at the Kaifeng banquet.
Henan Shangqiu: Boundary ditch powder skin
Jiegou powder skin Jiegou powder skin is produced by Wang Xiaomiao and Ding Building in Jiegou Town, Yucheng County, and has a history of more than 200 years.
The production method is to use mung bean starch as raw material, add a little alum, and form a paste, and use a "spin" to spin in boiling water. Its characteristics are thin and uniform, consistent in size, resistant to scalding, crystal like jade after scalding, no food every other day, and fresh color.
How many of the above 10 Henan delicacies have you eaten? Do you still know what Henan delicacies you have to try? Welcome to leave a comment to share!