Many people must be very eager to make desserts, but they can't do it because they don't have an oven at home. I know everyone's problems, so today I bring you a dessert that does not require an oven - strawberry wine cheesecake. You don't need complicated props and materials to make a high-value, delicious cake
In the first step, break the finger biscuits and heat them to melt the butter.
In the second step, pour the melted butter into the cookie crumbling and stir well.
In the third step, the biscuits are crushed in a mold and compacted, and a layer of freeze-dried strawberry crushed is pressed on top, and frozen for later.
In the fourth step, put the cream cheese, yogurt, light cream, white chocolate and powdered sugar into the pot and heat over low heat.
In the fifth step, turn off the heat after complete melting, add the soft gelatin flakes, melt at residual temperature, and sift.
Step 6: Pour over the bottom of the cookie, refrigerate, and place the strawberries.
In the seventh step, bring the white grape liqueur and red sparkling water to a boil, add the gelatin flakes, melt at residual temperature, and then pour into the mold and refrigerate.
In the eighth step, the spray gun quickly bakes the outside of the mold in a circle and releases the mold.
The ingredient list is as follows:
Source: Watermelon Video @ Black Cat Kitchen