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Introduction: Ginger and it is a perfect match, 70-year-old grandmother insisted on decades, often drink good body, clear heat to get wet!
When it comes to ginger, ginger is very common in our daily lives, because ginger, itself is a very popular spice, whether it is when we use it to stir-fry, or when we use it to remove the fishy smell of meat products, ginger occupies a vital position that cannot be ignored.
Because ginger its taste is more irritating, so we are used to remove the fishy taste of meat products, commonly used to add more ginger to ribs, fish or beef and mutton to the fishy taste, then the ginger in life is also more eating, not only can it be directly made into ginger sugar tablets, but also can be used to stew brown sugar ginger water to drink, the taste is also very good, both to help us clear the heat, but also to provide a lot of nutrients to our body.
So today, Xiaobian will come to share with you a new way to eat ginger, that is, to combine ginger and eggs, made into a bowl of very delicious ginger egg soup, the taste is also very delicious, often drink good, but also can help us clear the heat and relieve the heat and moisture, drink once every three to five, the color is good, sleep is good, this is a good way for my 70-year-old grandmother to insist on decades, interested friends, you can follow Xiaobian to learn together!
The first step, first of all, we need to prepare the ingredients to be used: fresh ginger, two mother eggs, goji berries and brown sugar.
The second step, first put the ginger we prepared in clean water to clean, when cleaning, add a little salt inside, rub the skin of ginger with salt, try not to remove the ginger skin, because ginger skin is still the place of nutritional value, after cleaning, put it in clean water several times, and then cut into small pieces, put aside for later.
The third step, and then the goji berries we prepared, at the same time in water to wash, and then drain the water for later, this time, prepare a clean small bowl, add two mother eggs, beat into a small bowl, beat into egg liquid, put aside for later.
The fourth step, prepare our cooking pot, add a little water to the pot, directly boil the pot first, boil after turning to low heat, at the same time, the ginger slices and brown sugar directly in the pot together to stew, stew and then add goji berries, wait until the ginger discoloration, and then punch the pot into the pot we just stirred the egg liquid, and then use a spoon to quickly stir, stir into an egg flower shape.
The fifth step, until you see the egg formed, you can directly put it out to drink, so that a nutritious and delicious and nourishing, very good taste of ginger egg goji soup is ready, special nutritional tonic, especially in the morning to drink, the effect is the best. If you want to make the taste of ginger more sufficient friends, you can also communicate with the stew for a longer time, so that the taste of ginger will be stewed out.
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