Henan Province has a long history, many historical sites, rich tourism resources, and every year a large number of tourists come to look for historical footprints. When you travel to Henan, don't forget to try these delicacies in Henan and feel the unique food culture of the Central Plains.
Braised noodles
When traveling to Henan, how can you not try the local authentic braised noodles? Braised noodles are the food of the hearts of the people of Henan, and it is also a representative food of Henan, with a strong taste, rich side dishes, and delicious noodle soup. A bowl of hot braised noodles under the belly, the whole body is warm, and the whole taste buds are greatly satisfied.
Peppery soup
Peppery soup is famous for its fresh, salty and spicy flavor, rich ingredients inside. There are beef, gluten, vermicelli, fungus, yellow cauliflower, etc., which is one of the favorite breakfasts of Henan people.
Pulp noodles
Pulp noodles are traditionally eaten, fermented with mung soy milk to make a noodle soup, with noodles and various ingredients, unique flavor, delicious and easy to digest.
Peanut cake
Peanut cake has a long history, originated in the Song Dynasty, and is made using traditional craftsmanship. The aroma of peanuts is very attractive. With a sweet and non-greasy taste, it is a unique traditional dish.
Three fresh lotus crisps
Sanxian Lotus Cake is a traditional dish in Kaifeng, named after its resemblance to a lotus flower. The lotus flowers are crispy and delicious, rich in layers, with a faint hint of dates, honey and hawthorn, unique and seductive.
Camellia oleifera
Oil tea is fried with flour in sesame oil, added peanuts, sesame seeds, walnuts and spices and mixed with boiling water, the taste is rich, the taste is dense, and the nutrition is rich.
Grilled duck
With a long history, The Roast Duck originated in the Northern Song Dynasty and is a Henan dish that cannot be missed. The roast duck is ruddy in color, the skin is thin and crispy, and the meat is tender and juicy. The fragrance is rich, fat but not greasy, making people's lips and teeth fragrant, and the aftertaste is endless.
Grill a wide belly
Grilled belly is a dish full of color and flavor, using high-quality wide belly, adding natural saffron and broth, and making the grilled belly yellow and bright, which makes people salivate. Soft and delicious, with a unique taste, it is a very representative Henan cuisine.
Red braised lamb
Red braised lamb originated in Xinxiang, the meat is tender, delicious, and the soup is mellow. Take a bite and your taste buds will be greatly satisfied and enjoyed. The red braised lamb is fat but not greasy, rotten but not chemical, rich in layers, and makes people addicted.
Meat ribbon bottom
Meat Ribbon Bottom is a traditional Henan dish eaten hot with cold dishes, made of tenderloin and mung bean powder skin, with a soft and smooth taste, sour and spicy, very appetizing.
Buckle the bowl
Buckle bowl is a special local dish of Henan, the production method is diverse, there are small crispy meat, yellow braised chicken, meatballs, eight treasure rice, steamed ribs, etc., each has a unique taste and taste, unique Henan characteristics.
Large risotto
Large stew can be said to show the simplicity and arrogance of Henan people, large stew is rich in ingredients, meat and vegetarian collocation, the taste is diverse, the taste is mellow, is a local people very like and often eat dishes.
Grilled chicken
Daokou roast chicken has a history of more than 300 years and is a famous historical dish in Henan. The roast chicken is bright in color, attractive in aroma, crispy and soft, very delicious. Take a bite, the chicken is easily separated from the bone, thin and not woody, the taste is mellow, and it makes people full of fragrance.
Raw yang cool powder
Yuanyang's cold powder is made of mung beans, added with garlic juice, mustard, cucumber shreds and spices, etc., the taste is strong, appetizing and refreshing, tempting appetite.
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