Qianjiang, which has unique ethnic minority characteristics
The food here is not only Qianjiang chicken offal
A string of specialties
Instantly satisfy your taste buds
Today, The Cultural Tourism Jun presents Qianjiang special cuisine for everyone
Which one is your favorite?
Qianjiang Chicken Miscellaneous
In Qianjiang
Chicken offal is a one-of-a-kind dish that has long been renowned
We will Chinese food wisdom and extensive use of ingredients
Once again, it was vividly expressed
Chicken offal has become a well-known name in Chongqing
Even a "food business card" in the country
Image source | Qianjiang Cultural Tourism
Mung bean powder
Chongqing people love to eat small noodles
Qianjiang people love to eat mung bean powder
The production of mung bean powder pays attention to the four processes of "soaking, grinding, burning and scalding"
Wash the rice of the highest quality
Add a certain percentage of mung beans
Grind after soaking in water for two days
Then draw circles in a large, hot pot with a special mold
Bake into mung bean powder
Then cover the pot and let it sit for about half a minute
The fragrance of mung bean powder comes to the face and stirs the taste buds
Vegetables, beef, beef
There is also a dish that is as famous as The Qianjiang Chicken Offal
That's beef with green vegetables
This dish is made from Qianjiang specialty yellow beef with emerald green vegetables
Sautéed in canola oil over high heat
The meat slices are tender and spicy and the vegetables are crisp and refreshing
Such a perfect combination will definitely make you enjoy eating
The aftertaste is long
Ground cattle
Ground yak is a specialty of the Qianjiang Apeng River
Its appearance resembles a pagoda
So it's also called pagoda dish
It has a crisp entrance and is a favorite appetizer for everyone
Dregs sea pepper
The sea pepper is a crushed red pepper
and cornmeal as the main raw material
Inherit the traditions of the Tujia and Miao people
"Pouring altar" pickling technology, oxygen-insulated fermentation
Stir-fried pork belly with sea pepper is a special dish of Qianjiang
Image source | Information Center Photography by Jingmo
Immortal bean rot
The juice of the leaves is mixed with the ash of the grass and trees
This results in a refreshing and refreshing dish
The main raw material of "fairy tofu" is the leaf of the spotted dove
The leaves of the dove are similar in appearance to the general leaves
Wash and press the leaves vigorously until the leaf pulp flows out
Then wrap the leaves in a cloth to squeeze out the juice
Finally, mix well with the ash of the grass and wood in the earth stove and add water
Force it to pour its water into it
Wait for the juice to solidify
Rice bean curd
Qianjiang's rice tofu is also an indispensable delicacy
The tenderness of the bean blossoms and the freshness of the taste
It is a delicacy that foodies are vying for
It is the smell of Qianjiang people missing when they are away
Sour dregs of meat
Tujia Miao Township unique appetizers
Slice the pork belly, salt and marinate, then mix well with sorrel
Place it in the jar, stuff it with straw or bamboo leaves, and seal the inverted buckle
Marinate for 15 to 30 days to fully react with the meat and seasoning
Slightly sour
Remove when eating, steam, fry, fry
It can also be steamed, fried and fried with various ingredients
Wuling Shan Zhen
A specialty that must be taken away from Qianjiang
"Rely on the mountains to eat the mountains, rely on the water to draft"
The Qianjiang River is located in the hinterland of the Wuling Mountains
It's sunny and rainy
It grows bigfoot, morel mushrooms, and chanterelles
September incense and other wild precious fungi
No less than 100 species and gastrodia, yam and other plants
Wild mushrooms are rich in nutrients
It is a rare healthy ingredient
Horses roll
When you arrive at Maoshui Ancient Town, you will eat horses and roll
Horse rolling is popular in southeastern Chongqing, Hubei Enshi,
A special snack in Nanchang, Jiangxi and Xiangxi, Hunan
It is a kind of tangyuan
Also known as "Yuanbao", it contains the meaning of getting rich
Horse rolling is very popular with locals
They are often during the Spring Festival, planting seedlings, and mid-Autumn Festival
Eat this delicacy
Farmhouse Bacon
In the tujia tradition
Grilled bacon has been around for thousands of years
The smoked bacon, consistent on the inside, is cooked and cut into slices
Transparent and shiny, bright color
It tastes delicious
Fat does not greasy mouth, thin does not plug teeth
Firewood, potato rice
Potato rice is a delicious dish
Mellow and delicious
No other food is a hearty "big meal"
A pot of slowly cooked potato rice with dry wood
The aroma is fragrant, the color and fragrance are complete
It makes you feel as if you have entered a fairyland on earth
Collect this food guide
Go to the Tip of the Tongue qianjiang
I'm no longer afraid of not knowing what to eat
Travel weather alerts
Day to night on the 14th: showers in the southerner region, showers in the rest of the area turned cloudy, the temperature was 10 ~ 22 ° C; the central urban area showers turned cloudy, the temperature was 16 ~ 21 ° C.
Day to night on the 15th: there are showers in the cloudy days in the southerner region, and there are cloudy showers in the rest of the areas, and the rain in some parts of the east is moderately rainy, with a temperature of 9 to 24 °C; the central urban area is cloudy and rainy, with a temperature of 15 to 23 °C.
In recent days, there are more rainy days, the road is slippery when it rains, and some sections of the road may appear rain and fog, which has a certain impact on traffic, and pay attention to precautions when traveling; in addition, the temperature has dropped, and you need to carry rain gear when going out, and add clothes to keep warm at the right time.
| Source: Qianjiang Cultural Tourism
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