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In Shaanxi, everything can be oily and spicy!

The Eight Monsters of Shaanxi

A dish of spicy seeds in oil

This is one of the characteristics of Guanzhong's food culture

And authentic oily spicy seeds

The aroma is fragrant, bright red and seductive

Whether it is steamed buns, mixed noodles, stir-fried vegetables

Or cold skin, steamed buns, dumplings

A spoonful of hot and spicy oil

All kinds of food can be transformed into a thousand kinds of tastes

In Shaanxi, everything can be oily and spicy!

Guanzhong Woye is rich in products

Abundant water and abundant light were born

Qin pepper, which enjoys the reputation of "Pepper King"

The flesh is thick, colorful, long and oily

In Shaanxi, everything can be oily and spicy!

Grind it with stone to make a fine spicy noodle

It is accompanied by more than ten kinds of accessories such as salt, sesame seeds, fragrant leaves, and star anise

The spoon of oil falls and tumbles with the chili noodles

Suddenly the fragrance is fragrant, mixed with the sourness of balsamic vinegar

In the sound of "cheering", only drooling remained

In Shaanxi, everything can be oily and spicy!

Shaanxi's oil is spicy

Different from Sichuan spicy spicy

Different from the spicy dry spicy

It is the spicy pepper that belongs to Shaanxi pepper

Fragrant but not spicy, lush but not dry oil spicy seeds

It is not only a must-have for every household to accompany meals

It has also shaped the fiery and proud feelings in the bones of Shaanxi people

In Shaanxi, everything can be oily and spicy!

The passionate May just wants to be free of spices

Get drunk in a sweaty head

At this time

The biang biang noodles of Xi'an Restaurant are the most suitable for the scene

Put the cooked noodles into a bowl

Spread neatly with green onions, chili noodles, salt and other ingredients

A spoonful of hot rapeseed oil is passionately poured down

The fresh aroma that is aroused fills the surroundings

Impatient diners have already peeled raw garlic

Wait for the oily spicy seeds to wrap the noodles

Lingering between the lips and tongue

In Shaanxi, everything can be oily and spicy!

Spring occurs in addition to being well-known at home and abroad

Old flavor gourd head

There is also spicy and fragrant oil-poured gourd head

Soft, smooth, mellow gourd head

Drizzle with a touch of oil and spicy seeds to increase the flavor

The small fresh gourd head instantly becomes refreshing and domineering

A bowl of belly, the tip of the nose sweating

Enjoy yourself and can't stop

In Shaanxi, everything can be oily and spicy!

In the Defa Long and White Cloud Chapter

Spicy seeds in oil and secret sour soup sauce junchen accompanied by envoys

Together, the full flavor of the dumplings is complete

The oily spicy seeds sparkle in the sour soup

Round and rolling white dumplings float in the bowl

Take a bite that is plump and full, sour and refreshing

It's like a firework for the taste buds blooming in your heart

People are also energetic and radiant

In Shaanxi, everything can be oily and spicy!
In Shaanxi, everything can be oily and spicy!

No one expected it

Branded with the flavor of Lao Shaan, the oil is spicy

Meet Qingya Sai Kyo full of flavor

Copper pot shabu-shabu would be such a fit

Secret sesame sauce in a bowl

Pour a spoonful of caramelized oil on the spicy seeds

In Shaanxi, everything can be oily and spicy!

Bring a richly layered burst of taste buds to tender slices of meat

Spicy and mellow spreads throughout the body like an over-electric

Turn the summer heat into a red glow of excitement

Sweep through the tiny pores

It's as if you can eat a meal

In Shaanxi, everything can be oily and spicy!

Compared to the thick and fresh flavor of beef and lamb steamed buns

In fact, Lao Shaan is more fond of the old Sun family and Tong Shengxiang

Intense and stimulating small stir-fried steamed buns

Tender and fragrant beef and lamb, steamed buns

Served with a spoonful of red oil

Served with tomatoes, fungus, tofu and other small ingredients

Stir-fry in a pan over high heat

The soup is thick and steamed, and the ingredients are enough to enjoy

Serve with refreshing and creamy sugar garlic

This is the most soulful bite of summer

In Shaanxi, everything can be oily and spicy!

For Shaanxi people, a spoonful of oil is spicy

Even more important than meat

But if the color is bright

Tender and mellow beef with Tongshengxiang sauce

Dip in that bright red and seductive oil

This picture is like this in the eyes of the old Shaanxi people

Glitters like a slow motion movie

Instantly impressed by it

In Shaanxi, everything can be oily and spicy!

It's this simple oily spicy dish

It has created the simple and luxurious character of the children of Sanqin

Source: Xi'an Tourism Group

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