Unmanned vehicle delivery helps the catering industry.
The catering industry opened the "delivery" mode.
Xiamen Netnews (Xiamen Daily reporter Shen Yanyan photo / reporter Zhang Qihui) This National Day holiday, dine-in food stopped, delicious non-stop, the pace of industry upgrading has accelerated - the city's catering enterprises actively adjust the structure, change the mode, strong service, so that citizens stay at home to eat "good materials": professional ingredient service upgrades, star hotels have launched "home" services; "cloud delivery" set sail, the platform stepped onto a new track of intelligent distribution... A series of changes at the table have become a major attraction of National Day cuisine.
Tune the structure
Dining celebrities aim at "fast food"
Pioneering new services for professional ingredients
"Cooking every day at home, come and experience the home barbecue party of Black Pine Salsa Grill!" On National Day, MiM Meilong, a well-known food anchor in Xiamen, posted his dinner on the platform - home barbecue packages delivered to home, opened the package, dishes, eggs and fish, and also distributed barbecue pots and sauces. "The roast meat is fragrant and tender, all we have to do is put the ingredients in the pot." During the epidemic period, a variety of "fast dishes" have entered the lives of citizens.
The "Kuaishou Vegetables" market has brought market opportunities for catering enterprises in our city to adjust the structure. A taste friend, a well-known restaurant chain enterprise in our city, has launched a series of food products for the Amimate brand handmade noodle line, which extends from catering terminal service providers to brand ingredient supply chains during the epidemic period. Shangri-La Hotel, On-site, also offers Pasta and other Western dishes such as "Kuaishou Cuisine".
Turn mode
Family Banquet Service "House Dinner"
Home delivery banquets have become mainstream
Small green dragon sand tea boiling, yellow pepper baked pearl gentian spots... At the Peony Hotel, the peony food "takeaway to home" event is being held, and many signature dishes are transformed into "family banquets" and delivered to citizens' homes. Zhang Xiaoling, deputy general manager of Peony Hotel, said that the price of "family banquet" ranges from tens of yuan to hundreds of yuan, which is more suitable for a family of 3-6 people to enjoy than "hall banquet", personalized customization of real materials. Jingmin Central Hotel launched Jingmin Small Kitchen, and the five-star signature dish provides takeaway service, both Japanese bento and delicious risotto.
The reporter noted that almost all the major hotels in our city are actively changing ways, taking the opportunity to improve online services, docking online platforms, opening small programs, customizing, special delivery, and takeaway one-stop services. The delivery and stir-fry services of small restaurants are even hotter. The family portrait was changed from dine-in food to freshly stir-fried vegetables, which was welcomed by the public.
Strong service
The online platform Eight Immortals crossed the sea
Smart delivery opens up a new track
During the National Day, many citizens found that the novel unmanned vehicle delivery was also unveiled in our city - the catering takeaway platform Eight Immortals Across the Sea, to reduce service fees, share resources, and introduce emerging technological means to help catering enterprises tide over the difficulties.
Emerging technology means have opened up a new track: Cainiao Station Smart Cabinet and Ele.me jointly launched a commodity container service to facilitate takeaway and online orders without contact; Meituan and other platforms have also launched innovative measures such as unmanned food delivery trucks and shared express delivery cabinets to serve takeaway food delivery.
"After the epidemic, whether it is the catering industry or consumers, the demand for distribution safety may be further increased." Industry insiders told reporters that the epidemic has also further upgraded the innovative services of distribution technology means, although the epidemic has caused huge losses to the catering industry and impacted the industry operation in a short period of time, but the long-term good logic has also accelerated. "Perhaps in the future, the catering industry will usher in new opportunities for development."