This hand-torn beef jerky really fed me, I actually grilled while eating, when steaming really huge and delicious ~ while watching the drama while eating, it is really wonderful. It is too little to do, and the small partners who like to eat beef jerky must do more ~
By mustard little gourmet kitchen
<h2>Royalties</h2>
Beef 500 g
Cooking wine 15ml
Ginger shallots to taste
2 octagons
1 piece of cinnamon
2 incense leaves
Peppercorns 1 small grab
Cumin powder 1 scoop
1 scoop of five-spice powder
1 scoop for chili noodles
1 scoop of sesame seeds
1 scoop of light soy sauce
1 scoop of oyster sauce
Salt to taste
Sugar to taste
<h2>Practice steps</h2>
1: Cut the beef into finger-sized strips along the grain and soak in cold water for half an hour to remove the blood.
2: Cook the beef in cold water, add 15ml of cooking wine, ginger and shallots, 2 star anise, 1 small piece of cinnamon, 2 fragrant leaves, 1 small grasp of peppercorns, and cook out the foam on high heat.
3: Remove the cooked beef and clean it.
4: Add cumin powder, five-spice powder, chili noodles and 1 spoonful of sesame seeds to the bowl and drizzle with hot oil to stimulate the aroma.
5: Continue to add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, salt and sugar in a bowl, stir well.
6: Pour the mixture into the cooked beef and mix well.
7: Spread the tin foil on the baking tray, evenly stack the beef, and bake at 180 degrees on the heat for 30-40 minutes.
8, really huge fragrant and delicious ~
<h2>Tips</h2>
1, beef cut along the grain, the meat will not fall apart. 2, like beef jerky softer, you can reduce the baking time, like chewy, you can appropriately increase the baking time. 3. If the beef is not too thickly cut, the roasting temperature can be adjusted to about 160 degrees.
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