Source: China Radio and Television Corporation International Online
Originally from Naples, Italy, Fabio is currently the chef at an Italian restaurant in Beijing.
As an international metropolis, Beijing deeply attracted Fabio, which made him stay for twelve years.
As China continues to deepen its opening up to the outside world, Chinese's understanding of Western food has become more and more comprehensive. As a chef, Fabio hopes that more and more Chinese friends will learn about and try Western food.