By One Day One Memoir 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Prawns 500 g
seasoning:
June fresh 10 g light salt premium original sauce 1 medium spoonful
1 medium tablespoon of Vertame's fine cooking wine
15 g shallots
Ginger 2 tablets
1 clove of garlic
10 peppercorns
Rock sugar 1 small piece
<h2>Practice steps</h2>
1. Prepare the required ingredients in advance.
2, fresh shrimp with kitchen scissors to cut off the eyes of the shrimp, tail (tail do not cut all, as shown in the picture to leave a small part), shrimp feet.
3: Then use the kitchen scissors to cut the second section from the back of the shrimp, remove the shrimp line, and rinse with water. Do not cut the shrimp back too long, and do not affect the effect of the finished product.
4, fresh shrimp treatment after the use of kitchen paper to dry the surface moisture, to avoid frying when the boo to themselves.
5: Pour an appropriate amount of cooking oil into the pot, first add the peppercorns to fry the aroma, then add ginger slices, garlic slices, and shallots to continue to fry the shallot oil. Because it is made of braised prawns in oil, the cooking oil can be more than the usual stir-fry.
6, when frying shallot oil, be sure to fry over low heat, when the color of the shallots becomes brown.
7: Remove the shallots, ginger slices, garlic slices and peppercorns and set aside.
8: Pour in the prepared shrimp in advance and fry over medium heat to make both sides golden brown.
9: Add a little ginger.
10: Add the fried shallots, ginger slices and garlic slices.
11: Add 1 medium spoonful of June fresh 10 grams of light salt special original sauce to taste.
12. 1 tablespoon of Weida Mei Zhen zhen quality cooking wine.
13, 1 small piece of rock sugar.
14: Add an appropriate amount of water to a low heat and bring to a boil, then continue to burn for about 15 minutes to collect the juice on high heat.
15: Sprinkle a little green onion and eat.
16. Finished product.
17. Finished product.
<h2>Tips</h2>
1, shrimp from the second section of the back to cut off the shrimp line, shrimp back do not cut too long, affecting the effect of opening the back. 2, first fry the shallot oil and then fry the shrimp, the same to fry the shrimp oil can be, the time should not be too long, to avoid affecting the taste.
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