The first of hainan's four famous dishes - Wenchang chicken

Wenchang chicken is named after being produced in Wenchang, and it is also a famous dish at home and abroad. With its square shape, short shins, thin skin and crisp bones, tender and smooth meat, rich in meat, rich nutrition, good color, aroma, taste, shape and nutrition, it ranks first among the "four famous dishes" in Hainan.

There is also an allusion to the origin of Wenchang chicken. Legend has it that in the Ming Dynasty, there was a Wenchang man who served as an official in the dynasty, and when he returned to Beijing, he brought a few Wenchang chickens for the emperor to taste. After tasting it, the emperor praised: "Chickens come out of the land of culture, people are brilliant, culture is prosperous, chickens are also sweet, and it is really Wenchang chicken!" "Wenchang chicken got its name from this and is famous all over the world.

Hainan people eat Wenchang chicken, the traditional way to eat is white chopping (also called "white cut"), which is the most able to reflect the original taste of Wenchang chicken delicious and tender. The biggest feature of Wenchang chicken is that it is simple and delicious. A few lifts, a boil, a simmer will serve. The crispy flesh is tender and the skin is broken at a poke, and the entrance smells fragrant and smooth, and it is said that it is delicious in the world when paired with secret ingredients.

The end of the motherland has always been a tourist attraction, and when you come to Hainan, you must taste Wenchang chicken.