"Welcome to my food blog!"
On August 2, at the international food exhibition of the Linxia food consumption season, the French chef made a noisy sentence in Chinese, which attracted a burst of cheers from onlookers.
An Huo's hometown is in Octany, near Provence in southern France, and after coming to China, he not only started a food blog, but also became a frequent guest on major variety shows. This time he came to Linxia, and he made a Sino-French fusion dish on the spot - potato burger.
"The mutton, potatoes, and peppercorns in Gansu are all fragrant, and they are particularly good ingredients." While stir-frying the ingredients in the pot, An Nao told reporters that the dishes he made were all made with local ingredients in Linxia, which were all natural and pollution-free, hoping to let everyone eat healthy and delicious food.
During the conversation, the aroma of food filled the stalls, attracting a large number of diners to come and taste it. "I'm so lucky to be able to participate in such a food festival during the trip, this kind of fusion dish is the first time I have eaten it, and the trip to Linxia is worth the trip!" Su Fang, a tourist from Ningxia, said while eating, "I will come again for Linxia food!" ”
"It's so fragrant! It's so delicious! In a wave of praise, the reporter walked through the crowd to the Turkey food booth, and the grilled lamb chops made by Turkey chef Nazmu were unanimously praised. In the interview, Nazimu praised Linxia mutton: "Linxia mutton meat is very good!" ”
Citizen Wang Caiting praised this consumption season activity: "I didn't expect to taste Turkey food at my doorstep, I was surprised and happy!" ”
In addition to the tempting food, there is also fun interaction. In front of the Italy food booth, the Italy chef invited a random visitor to experience the joy of cooking, and under his guidance, the carrots in the hands of the visitors quickly turned into fragrant diced carrots, attracting applause from onlookers.
The food festival was crowded and lively. Freshly made and sold food booths lined up, wonderful cooking performances were brilliantly unveiled, tourists from all over the world watched the performances and ate food, this small city was full of people for a while, and it became the most exciting scene of this summer.
Reporter: Ma Bowen
Editor: Yu Qingbo
Editor-in-chief: Qin Xia Editor-in-charge: Ma Zhitao
Director: Chen Keyi Producer: Ji Ping