A healing life is to fill the refrigerator, and the refrigerator is not full of food, but full of love, and it is also the fireworks in life.
But not everything can be stuffed in the fridge.
My mother-in-law didn't care, she just stuffed everything into it, and she couldn't wait to put the house in the refrigerator.
The correct storage method of items is very important, the refrigerator can prolong the shelf life of food, but some foods after being put in the refrigerator will accelerate the mold and deterioration of food, and it is easy to get sick after eating.
Therefore, there is a saying: "If you don't put 8 in the refrigerator, it will be difficult to prosper in the house", there are 8 things that can't be put in the refrigerator, let's take a look at which 8 things.
01. Don't put tea leaves
When I received fresh and good tea, I immediately put them in the refrigerator in order to preserve freshness, aroma and color.
If this is the case, I am afraid that the beautiful taste of tea will be ruined by half, and it is a real pity that there is no fragrance, freshness and life that good tea should have.
The freshly made tea leaves still have floating fire on the surface, but the inside has not yet eaten through the fire, and the water distribution is not uniform, so it still needs a period of self-transformation at room temperature.
Let the inside slowly eat the floating fire on the surface, and the water can gradually be evenly distributed, so that after the process, the aroma of the tea can become more rich and thick, and the tea soup will be more moist.
If you put it in the refrigerator for storage, its fresh air is not as good as that of the refrigerator, and it is more stiff.
Therefore, the tea should be placed in an airtight container in a cool, dry place.
02. Don't put bananas
Bananas are tropical fruits that are sensitive to low temperatures, with a temperature of around 5°C in the refrigerator compartment and minus 18°C in the freezer.
The best storage temperature for bananas is 13°C, below which the peel will turn dark black and the flesh will become stiff.
Therefore, bananas can not be stored in the refrigerator, bananas placed on the table are easy to produce dark spots on the skin, it is best to tie the roots of bananas with a rope and hang them, which can reduce the pressure area, and bananas can be stored for a long time.
03. Don't put eggs
Some people buy eggs directly in the refrigerator, and the chicken manure on the eggs is clearly visible, so they must not be stored like this.
No matter how clean the surface of the eggs is, they are actually covered with E. coli and salmonella brought out by feces, and often other vegetables and even raw fruits are also open to the refrigerator, and the bacteria are floating in the confined space, which will cause pollution.
If there are people in the family who have weak stomachs, if they come into contact with pathogenic Salmonella, they are prone to intestinal discomfort.
In fact, eggs do not need to be refrigerated, the big head is up, the small head is down, and it is fine to put it at room temperature, in a cool and ventilated place.
04. Don't put chocolate
Chocolate should not be stored in the refrigerator, and the chocolate should be stored in a cool and dry place at a constant temperature and humidity of 16~22 degrees.
If you put it in the refrigerator, the low temperature of the refrigerator will affect the texture and taste, and the super-cold temperature will release sugar, resulting in white frost like mold, and the taste will change greatly, and the taste will not be good.
It is also possible to share the flavor with other foods.
05. Don't put honey
Honey can be stored at room temperature for three years without spoiling, but do not store it in the refrigerator.
This is because when the temperature is lower than 15 degrees, the honey is easy to crystallize and precipitate glucose at low temperatures, that is, after the honey is placed in the refrigerator for a period of time, you can see that there are hard white objects in the honey.
In fact, this is a physical change, and the nutritional value of honey will not be affected, but the taste and quality will deteriorate.
As long as the honey is well sealed and stored in a cool and dark place.
06. Don't put bread
I always used to stuff the bread in the refrigerator and keep it cold, and I later learned that the bread could not be stored in the refrigerator.
Because bread will accelerate aging at 2~10 °C, except for ice bread, placed in the refrigerator, it is equivalent to pressing the fast key for the speed of evaporation and aging of bread, and the aging bread is dry and hard, and the taste is not good.
In fact, the bread can be stored at room temperature in a plastic bag/food bag, so that it can be stored for 2-3 days, but it is best to eat it within 2 days.
If you have a large amount, freeze it, take it out and thaw it at room temperature before eating, or bake it again in the oven, but you can't refrigerate it anyway.
07. Do not put Chinese herbal medicines
The refrigerator is relatively humid, and the quality of Chinese herbal medicines decreases after being damp, and the efficacy of the medicine decreases, which sometimes not only does not play a role in health preservation, but also affects the health of the body.
If it is temporarily put in the refrigerator, you can seal the fresh-keeping bag and put it in, and it is best not to put it in the refrigerator for more than 7 days, so as not to destroy the medicinal properties.
Most common Chinese herbal medicines should be stored in a cool, ventilated and dry place, and it is best not to keep them in the refrigerator.
However, high-end Chinese medicinal materials such as cordyceps sinensis and ginseng can be stored in the refrigerator in an environment of 0~5 degrees Celsius.
08. Don't put potatoes
Some people keep potatoes in the refrigerator, but if the potatoes are stored in the refrigerator, the taste will deteriorate, and they may be poisoned if they are eaten.
There are two reasons why potatoes can't be put in the refrigerator, first, the refrigerator is more humid than indoors, which makes potatoes sprout.
Sprouted potatoes will produce a large amount of solanine, which is highly toxic, and hemolytic jaundice and acute gastroenteritis will occur after human consumption, which can seriously lead to death from heart failure.
The potatoes that have been preserved in the refrigerator are just wrinkled and not sprouted, and there are risks in eating them.
Because in the environment of 4~6 °C, the starch in potatoes is easily converted into sugar, and when cooking, the sugar reacts with the asparagine inherent in potatoes to produce acrylamide, a carcinogen.
Therefore, the potatoes can be stored at room temperature in a dry, cool and ventilated place.
In fact, far more than the above 8 things can not be put in the refrigerator, there are cucumbers, tomatoes, sweet potatoes, eggplant, ginger, etc., these things are easy to deteriorate below 10 degrees, you can take a good look at the picture below.