A lot of sea buckthorn juice on the market is packaged in glass bottles, obviously the cost of plastic packaging is smaller and more convenient, but why do companies still choose to use glass bottle packaging?
First of all, we need to understand the characteristics of sea buckthorn.
Sea buckthorn is an ancient plant that has been around for more than 200 million years, and after hundreds of millions of years of harsh nature, sea buckthorn has stubbornly survived to the present.
The nutrients in sea buckthorn are very rich, there are more than two hundred kinds of nutrients, not only suitable for the elderly and children to eat, but also very beneficial to our people who always stay up late and eat irregularly, especially our young girls, who pay attention to skin care every day, all kinds of skin care products and skin care products have bought a lot, but for this fruit with high content of natural VC and brass is also rejected.
Sea buckthorn is rich in VC and flavonoid components, many people know that it is very good for our human body, and because there are few sea buckthorn fresh fruits on the market, so sea buckthorn juice is slowly on fire, and these ingredients are also the reasons that determine why sea buckthorn juice is packaged in glass bottles.
VC as we all know, is the whitening antioxidant ingredients, but VC itself is very easy to oxidize, placed in plastic bottles is easy to react with plastic, will accelerate the oxidation of sea buckthorn, but glass bottles will not, sea buckthorn juice from the filling to the customer's hands will remain in the best state will not oxidize, which is why most companies would rather be more expensive than change to plastic packaging.
How do we choose sea buckthorn juice every day?
The first is to choose those glass bottles of juice, this juice is fresher and can intuitively see the color of the juice, the state is better to judge whether the juice is good or bad.
The second is the original juice content of the juice, many sea buckthorn juice content on the market are more than 20%, and some will not mark the content of sea buckthorn juice, then we choose the juice content to choose more than 30%, more nutritious, VC and flavonoid content is higher.
The third is to choose a regular manufacturer, with the sea buckthorn market is gradually opened, many small manufacturers have also begun to produce sea buckthorn juice, but the non-standard environment and not fresh fruit we drink but have a disadvantage to the body, so we should pay attention to the choice of reliable business when choosing sea buckthorn juice.