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Text: Ting Mustard
Edit|Ting Mustard
On the wine table, you can always see the picture of "talking about wine", or the scene of "borrowing wine to kill your sorrows".
No matter how happy and chic, no matter how humble they are, anyway, these people will never lose their stomachs.
However, with the development of the times, people of different ages have a "gap" in the choice of snacks and snacks.
For example, fried peanuts and boiled peanuts, one is an "old powerhouse" and the other is a "new favorite" in the wine bureau.
In addition to them, a variety of new "appetizers" are also emerging.
The "favorites" on the wine table in the past have "come to an end" in the wave of the new era......
Pork ears salad
The easy-to-use "appetizer" has few drawbacks other than a bit of a high price.
Its crisp and tough texture makes it "the best place in the appetizer".
Coupled with the characteristics of no need to open the fire, it is ready to eat, so that the pig ears have become the "favorite" of many people.
In the same way, it has a rich flavor, and the ingredients themselves are fragrant, but they are very susceptible to other flavors.
If you like sour, then add more vinegar, and if you like spicy, then put more chili sauce.
If you don't like it, then serve it with some coriander and green onions, sprinkle some salt, and serve it directly, which is also delicious.
When the pork ears meet the wine, it is as if there is a chemical reaction.
The aroma of the wine and the taste of the pig's ears stimulate people's taste buds all the time.
However, some young people may have a little "prejudice" against this dish.
It may be that the taste of the pig ears is not good, or it may be that it is not enjoyable enough to eat.
Therefore, in the young people's drinking party, it is rare to see the figure of pig ears.
Compared with these "old-fashioned" appetizers, their tables are more "delicacies from the mountains and seas".
But in the hearts of the older generation, this dish will always be a well-deserved "first".
Dry-fried small yellow croaker
The dry-fried small yellow croaker, which is crispy on the outside and tender on the inside, was the "heart meat" of countless people in that era of "scarcity" of meat.
Pork and beef are extremely drunk, but you can't afford to have no money in your pocket.
Small yellow croaker is cheap, if you have time, you can catch a little by yourself, and the cost can be reduced again and again.
Fried food can always arouse people's taste buds, but dry-fried small yellow croaker is not like those fried foods on the market;
Covered in bran, it is golden and crispy, and underneath the breadcrumbs is its tender and juicy fish.
The main reason why many people don't like to eat fish is that they dislike fish bones and pick up trouble.
But the dry-fried small yellow croaker solves this problem, and even the spines become crispy when it is in the oil pan.
Solving the problem of fish bones, who doesn't want to have an extra bite of "fish fresh"?
With a slight bite, the golden shell fades its "camouflage", revealing the delicate flesh of the fish within.
At this moment, another glass of wine is very enjoyable, and under such a pairing, wine has become a staple food.
It's just that I don't know when explosives have become synonymous with unhealth.
With it, it is either high fat or high blood pressure, always, it looks like "all harm and no benefit".
can't get on the "wine table" of young people, so they are "lonely" with the times.
Pat the cucumbers
If you want to say which appetizer is the easiest, you have to compete for the first place in the cucumber shoot.
A few cucumbers, pat them lightly, then cut them into a few more random pieces, and you're halfway done.
Then, add a little sauce to him, and put whatever flavor you like.
In this way, this simple and convenient appetizer can be served on the "wine table".
If it is a wine bureau that goes out, it is rare to order this dish, first, the merchant may not have it, and secondly, it looks "shivering".
But it's not the same for a small wine bureau at home, and the simplicity and convenience make it quite popular with "drunkards".
Especially in the summer, the wine bureau is already dry and hot.
As a representative of "cold dishes", cucumbers are enjoyed at this time, which has a unique flavor.
The combination of sugar, vinegar, chili, garlic, green onions, and versatility has made it a family "favorite".
However, I don't know if it's because cucumbers have become more and more unpalatable in recent years, or because they "don't like" it.
On the wine table, its figure has drastically decreased, and even disappeared completely.
Even the family wine bureau that once praised it as a "treasure" has disappeared.
But it's still a good choice when one person raises a glass to drink, after all, it's still a matter of how much trouble is saved by one person.
Soybean
"High-end cuisine" often uses the simplest cooking methods, and edamame is one of them.
A pot of hot water, an appropriate amount of salt, you can sit aside and wait for the food to come.
Cooked edamame can be used not only as a side dish, but also as a snack when you are craving.
Rice, noodles, steamed buns, any kind of staple food can form a "perfect match" with it.
Especially when the wine is served, the glutinous soft and crispy taste makes countless people love it.
It seems to have the magic of "addiction", one by two, and it can never be stopped.
Similarly, the nutritional value of edamame is "outstanding" among other snacks.
Rich in vitamins, as well as its starch content, it is enough to stand out from the crowd.
However, it should be noted that cooked edamame must be soft and glutinous, and if it is still a little "crispy", it means that it is not cooked yet.
Beans, remember to be cooked before eating, otherwise, there may be a lot of "oolong".
After all, who wants to go straight to a hospital bed while they're drinking a good drink?
And the reason for the decline of edamame is not that others look down on it.
As a "seasonal vegetable", it is rarely seen at other times except in early autumn.
But every time in autumn, you can see a carnival of "edamame".
Mix with shredded tofu
Whether it is a thousand pieces of tofu shreds, or tofu skin shreds, although the raw materials are different, they can always be seen in the wine bureau.
Although it is a vegetarian diet, it can become more delicious than meat as long as you work hard to get home.
Not only that, because it is a soy product, its nutritional value is extremely high.
At the same time, its taste is also "outstanding" among the snacks, and the more you eat it, the more you want to eat it.
Full of elasticity and strong flavor absorption, it is the best choice whether it is a home-cooked method or a banquet on the table.
When paired with wine, it exudes all its "charm".
We all know that alcohol will make the metabolism in the body disordered, and it is easy to lose protein.
The shredded tofu that can be used as a soy product just makes up for the loss of protein.
However, the drunkards at the table may not be able to grab this dish.
The shredded tofu that takes into account the color and flavor is also loved by the elderly and children.
While the drunkards were still indulging in the delicious "fine wine", the plates were emptied.
Maybe this is the reason why it is declining in the wine game, after all, why order it if you can't grab the "appetizers"?
Eggs
Some people "smell it", some people can't put it down, and they become eggs, and the surroundings of this "appetizer" are full of controversy.
With a yellowish appearance and a black-yellow egg yolk, it looks like a "dark dish".
Its taste is also strange, with a fresh fragrance in the mouth, but there is no trace of taste in the mouth.
However, some people don't understand the difference between preserved eggs and changed eggs, and often confuse the two.
In fact, it is not difficult to distinguish between them, and the difference can be intuitively seen from the color.
The appearance of preserved eggs is black, with some "pine flower" patterns, so it is also called "pine flower eggs".
The appearance of the egg is golden yellow, which is very pleasing to look at.
However, if you want to drink alcohol, such a tasteless food is definitely not high-quality.
Therefore, the dry-fried egg came into being.
The golden egg is wrapped in a burnt yellow coat, and the texture is suddenly a lot crispier.
In the same way, not only the texture has improved, but even the taste has been sublimated in the process of dry frying.
It is crispy and fragrant, so it has become the "first choice" for snacks.
But whether it is a changed egg or a preserved egg, they are generally not loved by young people.
The strange taste, coupled with that strange taste, made them "end" on the wine game of the new era.
epilogue
A glass of wine can be the chic of "singing and indulging in wine during the day", or the melancholy of "raising a glass to eliminate sorrow and sorrow".
As a companion to food, it can nourish people's hearts and soothe the wounds in their hearts.
But even so, remember that although the wine is good, don't be greedy.
Whether it's for the sake of your body or your reputation, don't put a "brand" of "drinking and making trouble" on yourself.
Disclaimer: The process and pictures described in the article are from the Internet, and this article aims to advocate positive social energy and no vulgar and other bad guidance. If it involves copyright or character infringement issues, please contact us in time, and we will delete the content as soon as possible!
Sources of information:
[1] Dahe Net
https://www.toutiao.com/article/7277812167469023780/
[2] Beiqing Net
https://www.toutiao.com/article/7173558427124728320/