The use of wild salmon in the Songhua River, the weight is about 20 pounds, such a fish is relatively large, Yu ci is better to remove, with a knife scraping the fish meat can be removed fish bones.
By taking a big bite of meat and drinking wine in small sips
<h2>Royalties</h2>
Salmon meat 1 kg
Onion ginger garlic water to taste
2 eggs
Starch 40 g
Pepper 5g
Sugar 5g
Salt 3g
<h2>Practice steps</h2>
1: Peel and peel the fresh fish, remove the bones, and prepare
2: Put it in the wall breaker, add salt, sugar, pepper, egg, green onion and ginger water, wash or light. It is best to use the click, because the fish is easy to force, slowly whipping, clicking, when the fish does not move, open it to see, the fish mud on the strength can be taken out
3, after boiling in a large pot of cold water, twist the heat to the minimum, at this time, put the fish balls one by one into the pot, and keep the minimum heat
4, after all the fish balls are under the pot, turn on the fire, turn off the heat after the water is boiled, you can eat. If you can't finish eating, put it in the refrigerator and freeze it. This soup can also continue to be retained, nutritious, and can be made into fish ball soup to drink.
5, their own fish balls are more nutritious, and also relatively healthy, there is no addition of messy things, for babies and the elderly to eat is the most appropriate, which can also be appropriately added a little celery coriander, made into different flavors of fish balls, shrimp balls the same method.
<h2>Tips</h2>
Talk about this fish ball, the choice can add shrimp, chicken, all kinds of fish can be, pork can also, if you want to make beef balls, the method is the same, beef balls can also add a little fish, so that the taste will be better, you can also add a variety of vegetables, made into vegetable fish balls, vegetable meatballs and so on.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.