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"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

author:Versatile Kitchen

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet.

Hello everyone, this is Variety Kitchen.

A lot of people don't like to spend the winter months. Because the weather is particularly cold in winter, many people are afraid of cold, and it is good that we have heating in the north, but for friends in the south, it is very difficult to survive the winter.

Do you know what methods our older generation used to keep warm up in the winter when there were no electric blankets and no heating in the past? Why are they not afraid of the cold when they are not particularly thick?

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

Then you have to start with the diet. It is said that "radish is eaten in winter and ginger is eaten in summer". In fact, in winter, we should also eat more ginger appropriately, so as to achieve a role of dispelling cold and warming the body.

Today I would like to share with you a recipe for ginger candy chips that are about to be lost. It contains the crystallization of the wisdom of our older generation.

Here's how

When you buy 15 catties of ginger and come back, when you choose ginger, it is best to choose the new ginger that comes out this year. Autumn is also the season when ginger is available in large quantities, and the ginger at this time is not only fresh and large, but also very cheap.

So I couldn't help itchy, bought 15 catties and went home, ready to make ginger candy chips. Let's say I eat a piece of candy because I am afraid of cold in winter, but now eating ginger chips is a "feeling".

Break the ginger you bought home into small pieces, because there is a lot of dirt and dirt in the cracks of these gingers, and after we break it, it will be more convenient to clean and clean.

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

Break the ginger, we now put it into a relatively large basin, pour in an appropriate amount of water and a little salt, put it in it to soak for a while, the main thing is to soak the soil on the surface of the ginger to soak it softly, so that it will be more convenient when we wash it again.

Normally, I soak for ten minutes. Then rub the ginger with a rope hand like a garment. Most of the dirt that can be washed off in the class should be washed first. Then I changed the water. At this time, you can see that the surface of the ginger is much cleaner, but there will still be some soil residue.

Now let's find an old toothbrush or other brush in the house and brush the ginger one by one. Then change the water a few more times to rinse, so that the washed ginger is very clean, and it is more comfortable to eat.

Wash the ginger, wash the ginger, we now cut it into slices. The thickness is about 0.2 cm, don't cut it too thin, don't be too thick, if it's too thick, the spicy taste inside will be heavier, and many people can't accept it.

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

After all the cuts are done, now we add a little salt to it, grasp it with both hands and mix evenly, and marinate it for a while, so that we can remove some of the pungency in the ginger, and the taste will be much better.

After the pickled ginger, we now use water to wash the ginger, and the cleaned ginger slices are first put in a dustpan, put under the sun, and dry the water on the surface.

When it is bright, pull each ginger slice as far as possible so that it will not be stacked together, and the measurement will be faster. In about half an hour, the ginger slices have been completely dried.

Dried ginger slices, we put it in a larger waterless and oil-free container, and then add an appropriate amount of white sugar to it, like sweet sugar to put a little more, do not like sweet friends, then the sugar can be put a little less, which can be selected according to your own preferences.

After the sugar was put in, we kept grabbing and mixing with our hands, and I caught the whole process, and after about three minutes, I knew that the surface of each piece of ginger was covered with sugar. Then cover with plastic wrap and set it aside to marinate for 5 hours.

After 5 hours, we can see that a lot of water appears in this pot, indicating that our ginger is marinated at this time.

Okay, ginger now we pour it into a pot along with the water in the pot.

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

First, boil in a pot over high heat, and in this process, we need to use a spatula to keep turning.

After the pot is boiling, keep turning until the ginger inside the pot becomes more and more viscous, like this, continue to turn until the pot is very dense with this bubble. Now we turn the heat to the lowest and keep turning until the water in the pot has completely evaporated.

At this time, we still have to keep turning, now we have kept the minimum fire, keep turning, as the turning time continues to lengthen, at this time we will see that a layer of white objects like frost begins to appear on the surface of ginger, this is frosting, at this time we continue to turn for about a minute, and then turn off the fire, in the process of cooling and cooling, we still have to keep turning it.

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

After the mustard is fried, we take it out. In this way, our ginger slices candy is ready, and it is still the taste in memory, sweet and spicy, very delicious.

At this time next year, I have to make more than a dozen catties of ginger candy, and after it really doesn't cool, we put it in a sealed jar or a fresh-keeping bag food bag to seal it and store it, and put it in a cool and ventilated place after closing it.

It is very convenient to eat a few pieces a day to satisfy cravings, and there are many benefits to the body. Although ginger candy can be bought on the market now, there are many additives added to it, and it is always impossible to eat the taste of childhood, so it is best to buy ginger yourself and make it back, which not only saves money, but also eats with confidence.

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

Have you ever eaten this kind of ginger candy when you were a child?

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"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

Points that everyone needs to pay attention to

First of all, we should pay attention to the fact that when we buy ginger, we must choose the surface with soil, if there is no soil on the surface, it may be artificially post-processed, there is a possibility of being smoked by sulfur, this kind of ginger has no benefit to the body.

This time, when you choose ginger, you can choose the old ginger according to your own preferences, and the higher the gingerol content is, the spicier it will taste. And the tender ginger tastes not so spicy, as the saying goes, ginger is still old and "spicy"!

"Eat one in winter, legs and feet stand firm", eat 3 tablets a day, dissipate the cold and warm up the body, and say goodbye to cold hands and feet

Finally, the ginger candy we make must be sealed and preserved, if the plastic bag or fresh-keeping bag used to store the ginger candy slices has broken places on it, it is difficult to save the ginger candy slices. So under normal circumstances, I use airtight jars to store hypoglycemic tablets.

The above is the method of ginger candy slices that I shared with you today. So, that's all for the video sharing of this issue, let's see you tomorrow, bye-bye.