Today I will share with you 6 homemade dumpling filling recipes suitable for all ages~ Quickly collect ★ it, the specific method is as shown in the picture
Seasoning: green onion, ginger, peppercorn water, sesame oil, light soy sauce, oyster sauce, salt, pepper, etc. are prepared according to your taste.
Tip: Babies under one year old should not season with so many seasonings! If the ingredients are broken, you can add some shrimp skin powder, pork liver powder, shiitake mushroom powder, etc.
【Summary of dumpling stuffing tips】
Green onion and ginger water: Brew with green onions, ginger, peppercorns, star anise, and heat water to cool and set aside. It's really a good helper to go fishy and tender, and if you don't like the flavor of green onion and ginger, you can replace it with cooking wine.
The most critical step in the tender filling of dumplings: it is necessary to pour green onion, ginger, peppercorn water in stages, constantly stir clockwise, so that the meat filling constantly absorbs water until tender, and then put in the side dishes, when the filling is too hard, it must be combined with hand pressure and stirring, otherwise the filling of the dumplings will be very hard and not delicious.
Green onion, ginger water or eggs are to make the filling tender, according to the amount of filling you mix, do not add too much, thin is not good to pack oh ~ 3 The ratio of vegetables and meat is 1:1, the taste is very good, you can match according to your taste preferences.
The endless dumplings are frozen, and it is super convenient to cook them directly next time.
Universal meat filling is that can be made into steamed dumplings, fried dumplings, steamed buns, fried buns, meatloaf, meatballs can all be used with this filling.
#Dumpling filling##Universal filling##Baby recipes##Baby dumplings#