Spicy chicken cubes
Spicy chicken cubes, a traditional dish with specialties, belong to the Sichuan cuisine family, a home-cooked dish, is a famous Jianghu cuisine in Chongqing, which originated in Gele Mountain. Main ingredients: chicken, its protein content ratio is high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese. Chicken meat has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming up the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vein, and strengthening the muscles and bones. After everyone's cooking, its spicy chicken diced taste is full of characteristics, the color of the dish is brown and red, the texture is crisp and soft, and the spicy taste is strong. Salty and mellow, slightly sweet, it is an unforgettable delicacy for eaters.
Ingredients
drumstick
Dried chili peppers 50 g
Accessories
1 egg white, 5 tbsp corn starch, 5 chives, 1 small piece of ginger, 1 head of garlic, 2 tbsp cooking wine, 1/2 tbsp salt, 1/2 tsp allspice powder, soy sauce, oyster sauce, 1 tbsp each cooked sesame seeds, 1/2 tbsp caster sugar, 40-50 peppercorns
Spicy chicken cubes to prepare
1
Chicken thighs are deboned, chopped into small pieces, ginger, salt, five-spice powder, cooking wine, soy sauce, oyster sauce marinated for about half an hour; green onions, ginger, garlic cut and set aside.
2
Beat an egg white in the marinated chicken, and then add corn starch, stir well; burn the oil in the pot, the oil temperature can be piped down with chopsticks, and the chicken nuggets are not afraid of sticking together, then use chopsticks to throw it down little by little! Be patient and watch out for oil splashes that hurt yourself. Fry the golden brown and remove the oil and set aside.
3
Leave the bottom oil in the pot, sauté the onion, ginger and garlic until fragrant, then add the peppercorns and dried peppers to continue to fry; then add the chicken nuggets, put a little granulated sugar to enhance the taste, and if you don't like to eat sweet, omit it. Salty and slightly spicy, with a little back sweet!
4
Before cooking, cook the fresh soup to an appropriate amount, stir-fry evenly, and sprinkle with white sesame seeds.
Tips
1, when frying dried peppers and peppercorns, the fire should be small, and the stir-fry is excellent.
2, cook the fresh soup in an appropriate amount, both to make the fried chicken soft, but also can not have too much moisture.
3, chicken thigh meat select pheasant chicken, chicken tender to quickly fry.