#图文来了 #扇贝是一种美味的海鲜, it can be used to make a variety of different dishes. Stir-fried scallops are a common Chinese dish that is usually made from ingredients such as scallop meat, green onion, ginger and garlic, green and red peppers, etc. If you want to try making stir-fried scallops, here are some simple things to try:
1. Preparation ingredients: scallop meat, onion, coriander, green onion, ginger and garlic, dried chili, green and red pepper, etc.
2. Blanching: Blanch the scallop meat in boiling water to remove impurities and fishy smell.
3. Stir-fry until fragrant: Add an appropriate amount of oil to a hot pan, add green onion, ginger, garlic and dried chili and stir-fry until fragrant.
4. Add the scallop meat: Add the blanched scallop meat to the pan and stir-fry well.
5. Seasoning: Add salt, cooking wine, white pepper and soy sauce, season and continue stir-frying.
6. Add vegetables: Finally, add onion and green and red pepper and sauté until the vegetables are tender.
7. Serve: Serve the stir-fried scallops, sprinkle with coriander and enjoy.
It should be noted that scallop meat is easy to cook old, so pay attention to the heat when cooking and do not cook it for too long. Also, if you like spicy, you can increase the amount of dried and green and red peppers in moderation to increase the spiciness of the dish. Finally, I wish you a happy cooking and enjoy the food!
