In summer, eat more cold skin, share the homemade method of cold skin, convenient and hygienic, smooth and delicious. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share food with you, are you ready?
In summer, cold skin is a very popular snack, but now the food hygiene is difficult to say, so today I Jiang Yizhou, share with you homemade cold skin at home, and share two cold skin especially delicious practices,
Make it convenient and hygienic at home, the cool skin made is smooth and delicious, without further ado, I will share the method with you.
First, prepare the ingredients for the cold skin.
1000 grams of gluten flour, clean basin, appropriate amount of water.
Next is the process step of making a homemade cool peel.
Step 1:
First of all, 1000 grams of high-gluten flour, inside we put 3 to 4 taels of water for him, knead him into dough, and then form a dough, this step is best to use high-gluten flour, ordinary flour can also be, is made of cold skin, the taste is not as strong as high-gluten flour, in fact, it is also very delicious.
Step 2:
The next thing is to wash, prepare a clean basin, put an appropriate amount of water, bring a disposable glove, and then put the dough into it to wash, until the dough is sticky and yellow, it is not good to pedal it with your hands, at this time this is gluten, let's take out the gluten first, put it in a clean tray, of course, brush the oil under the tray in advance, put it in the steamer and steam for 15 minutes, the gluten in the cool skin is ready.
Step 3:
Use this 15 minutes of time, the water of the face towel will naturally precipitate us to pour out the excess water, sinking on the bottom is the cool skin, directly take the basin to the pot to steam, or pour it on the plate, steam for five minutes on the pot, the cool skin is ready, naturally cool and gluten cut together can be mixed and eaten.
Next, I will share with you two characteristic methods of cool skin.
1. Characteristic fried cold skin.
Making this special stir-fried cold skin, I feel that it is more delicious than mixing cold skin, and it can also be used as a staple food, and then share the method with everyone.
The finished cold skin is cut into thin strips for him, gluten is also cut into thin strips, prepare some mung bean sprouts, eggs, rape, then start to heat the pot to get some oil, the eggs are fried in the pan and put out, and then the pot leaves the bottom oil,
After stir-frying green onion, ginger, garlic and dried chili pepper, put the bean sprouts in the pot, stir-fry twice, put the cold skin and gluten into the pot, put some light soy sauce, salt, chicken essence and MSG to taste, and then put the rape in the pot, stir-fry over high heat for 30 seconds, you can get out of the pot and put it on the plate, make this dish, the heat should be larger, and the taste will be delicious.
2. Mix cold skin at home.
Cold skin made into cold dress, can be said to be the most suitable, and then share the method of this dish with you.
After the fresh cool skin is cut, put it in a pot, cut some gluten cubes, then cut some cucumber shredded carrots, and sprinkle some coriander segments.
Then put a spoonful of sesame paste, a spoonful of garlic puree, a spoonful of light soy sauce and aged vinegar, and then some sesame oil chili oil, put a little less salt, quickly stir well, mix well and eat, the sesame sauce is wrapped in the taste of cold skin, it tastes too delicious, hurry up and make it.
Summary:
What do you think? Friends, after reading the article, this time you know how to make delicious cold skin at home, right? The method is simple, hygienic and delicious, I am Chef Jiang Yizhou, remember to collect the article, let's see you in the next issue.