Push open the window and the beautiful day begins again, good morning everyone [Sun] [Beer] [Light up the peace lantern] [Meng Di Quan Pair] [Kao Plenary Meeting] [Fireworks] [Fu] [Koi arrives] [Rose]
Walking outside in the morning, I saw a plant blooming and quite beautiful, so I took a picture of it, it is rare, and I can't name it. After returning home, I checked the information and learned that the name of this flower was Huaye Yanshan Ginger. Flower-leaved mountain ginger, is a perennial, herbaceous plant of the ginger family, mountain ginger, with a plant height of up to 3 meters; The leaf shape is lanceolate, with golden yellow longitudinal markings; peduncles extremely short; Small bracts oval, 3–3.5 cm long, white, pink apex, flowers when budd, glabrous; calyx nearly bell-shaped, about 2 cm long, white, pink-topped pink; seeds angular; flowering from April to June, fruit from July to October.
It is distributed in many areas from southeast to south China, and prefers high temperature and high humidity environments; Avoid drought, waterlogging and cold, and the appropriate growth temperature is 20~28 °C; Shade tolerant, not tolerant to barrenness, prefers fertile soil; Its leaves have a unique aroma and are highly adaptable.
Flower-watching and flowering plants, and its essential oil has antioxidant, anti-inflammatory and antibacterial, analgesic and preventive cardiovascular system diseases, and has the effect of treating diseases such as cold and stomach warmth, indigestion and vomiting and diarrhea
From this, it seems that the flower leaf ginger is really good, and everyone follows my lens to see the fragrance of the flower leaf mountain ginger.
