#多彩夏日生活 #
Tiramisu originated in northern Italy,
Made from finger crackers, coffee, wine, mascarpone cheese.
It has a romantic translation called "Take Me Away".
Perfect for romantic dinners, Valentine's Day and birthdays, various anniversaries.
Tiramisu is one of Italy's greatest creations,
Because it's super easy to make, quick to make, hard to fail, and, super delicious!
Good tiramisu, should be creamy texture,
Refreshing and airy, but silky and rich,
Has a coffee aroma.
Perfect for giving to the person you are dating.
- 1 teaspoon = 5ml
- 1 tablespoon = 15ml
- 1 cup = 240ml
- Serving size: 3 boxes
:-D
- 12 finger biscuits (1/2 pack)
- Mascarpone 454g-500g
- 3 raw eggs can be eaten
- 糖 30g+20g
- 2 tablespoons of rum or lique
- Coffee 100ml
- Salt Two fingers and a pinch of salt
- Cocoa powder to taste
- Freshly squeezed orange juice (omitted) 1 tablespoon
01. Drain a layer of finger biscuits at the bottom of the box and soak them with espresso black coffee liquid (use up half of the amount).
*Coffee can be extracted, or 1 tablespoon of ground black coffee can be added to 100ml of water.
Tiramisu, not afraid of strong coffee, too light but insensitive.
02. Raw eggs can be eaten, egg white and yolk are separated.
03. Add 2 tablespoons of rum, 30g sugar, two fingers and a pinch of salt to the egg yolk, and beat at medium speed until fluffy and lightened.
Add 1 tablespoon of freshly squeezed lime juice, or lemon juice, nothing can be ignored.
04. Add mascarpone cheese, 450g-500g will do. Beat evenly. Set aside.
05. Add 20g of sugar to the egg whites and beat until rigidly frothy.
06. Add 1/3 egg white to the egg yolk paste, stir well and add the rest, stir evenly.
*The mixed cake batter should be creamy and delicate and fluffy.
07. Divide half of the cake into the box. Smoothing.
08. Drain another layer of finger biscuits and divide the remaining espresso liquid evenly.
09. Divide the remaining cake batter and smooth out. Refrigerate tightly sealed for at least 4 hours, preferably overnight.
10. Before eating, sprinkle cocoa powder~
It's silky, it's thick and refreshing.
*Today's breakfast: tiramisu with Tianjin pancake fruit~[Yay]
*Eggs: Sterile eggs that can be eaten raw. It needs to be at room temperature before use.
*Mascarpone is taken out in advance to warm up and soften.
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Today's sharing is here~ I hope you who love life and food pay attention to me~
Thank you, I love you~ Thanks♪(・ω・)ノ~
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