Queue up for 80 tables, the hottest barbecue restaurant in Beijing, Shanghai and Guangzhou: put the northeast barbecue and make the most unnortheastern look

The current Internet celebrity restaurant

It's like a variety show now

It's not interesting

Although I used to open an Internet celebrity store

It's like creating a variety show hit

Most of them rely on "plagiarism", and the evaluation is also very low

But really fire

In the past two years, imitation Japanese, imitation Korean, imitation Italian...

All from the first season of Running Man to the latest season

Even if it is a real foreign Internet celebrity store, it is only "Jiang Tao"

Remarks: Jiang Tao is the top in Hong Kong

It's not that bad, but it's not as red as Luohu

LADY M and Popeyes both quit Chinese mainland

But recently there was a rotisserie

made the mode and popularity of "Sister Riding the Wind and Waves"

Popular all over major cities

It is the No. 1 barbecue list in Shanghai, Beijing and Shenzhen

Sita old lady clay oven barbecue

"Grilled" classics gather

Japanese yakiniku, Korean barbecue, Chinese barbecue... element

It has it all at home

Beyond food

The décor is very Chinese

Red, golden, and scenery

But with Korean-style iron cutlery

The meat is cut in the Japanese style

…

The side dishes and main dishes are Korean dishes

…

The signature sauce is Tohoku sesame sauce

The restaurant also has Li Zongsheng's song

- "Ghost Crush"

The whole feeling

It's like you saw Tsui Hark's "Legend of the Condor Heroes" poster

When feeling

…

(Poster)

…

From our existing knowledge

Incomprehensible

Feel weird

Full of discord

Silence people

Pricing is based on buffet

The list price is exaggerated

Beef five costs 49 yuan

Garlic patted cucumber 28 yuan

Spicy stir-fried rice cake 45 yuan

The group purchase price is also very cost-effective

Roast beef

This shop specializes in Northeast yellow beef

Propaganda typed out

"Japan eats wagyu beef, Korea eats Korean beef, China eats northeastern beef"

After eating, I found out what this is, the first game of the field taboo bull race

The owner treats scalpers

It has a very "Chinese parents" educational philosophy

Whether it fits or not

Be sure to take the "elite route"

Hence the name of the Japanese yakiniku part called "diaphragm"

But like they are not the "parents" of the elite themselves

I also don't understand what elite education is, by stacking

Beef is particularly finely divided, according to the degree of fat and leanness, all divided into three types

…

As a result, there is no doubt about it

Everything is meaningless

Diaphragm, bovine belch, lean cattle, fat cattle

It's all a taste, a feeling

Sasadder, because of the "elite education" of scalpers

Will expect to see the "elite"

will be disappointed

In fact, the meat quality is not bad, and the staff grills it just right

But the entrance, not imagined

It is similar to the rich beef flavor when eating yakiniku

The meat taste is so light that it is not introverted, it is introverted

No matter how hard the teeth push

None of the beef flavors can be released

…

Contrast in the richness of the meat

Mrs. Sita ≈ BBQ beef< Chaoshan beef hot pot ≈ Japanese yakiniku

The diaphragm is thick because of it

It tastes tougher

Lean and fat beef with sweet sauce

Roast pork

Pork belly flowers

Trouble the clerk to burn a little

After the oil of the pork belly comes out

Its fat becomes "baby fat"

No more greasy

Full of roasted caramel

The meat flavor of pork is higher than that of beef

Much richer

Roast Other

Small sausages and mushrooms

Presence in the roast

It's like (you) me at class reunions, New Year mahjong tables

- It's to make up the numbers

The grilled sausages emit the aroma of grilled sausages that came from the shop after school when I was a child

It's delicious

Mushrooms are a salad that is put on the table when you are very hungry for weight loss

People don't want to eat

No seasoning, no heat

Roast sauce

One of the specialties of Mrs. Sita is the barbecue dipping sauce

Sauces for yakiniku in different regions of Korea, Japan, and China are available

Featuring special sesame sauce

Sesame sauce + vinegar + ...

Just featured

Not a plus

The taste is sushi vinegar, just sour, but not irritating

Sesame sauce adds texture, and eating too much will be a little greasy

But I personally like this rich sauce

Tofu soup

Korean tofu soup

A little spicy of pickles

Delicious stew

The ingredients gathered in the pot are called "joint burial"

The relationship between ingredients is close

Presents a fusion state

The taste is mellow

And Korean style is not only tofu soup, this kind of "stew"

The ingredients are in the pot, and they can only be counted in the same cemetery for everyone

It doesn't have much to do with each other

Summary

It's strange, this shop is like a "working company"

It seems that there is a lot to spit on

If you really want to give a bad review, it becomes thinking about leaving

You'll start to feel a lot and not so bad

…

I think it's quite suitable for a dinner with friends

The environment is good, the service is good, the food is full, and the per capita is not too outrageous

Overall recommendation: 3.65 stars (queue for no more than 30 minutes)

Taste: 3.65 stars (no more than 30 minutes in line)

Like-for-like comparison: cheaper than yakiniku,

Price (by product): 3.65 stars (queue for no more than 30 minutes)

5 out of 5 stars, 3.5 stars for passing, 4 stars for excellent, deserving 4.5 stars specifically

Store information

Shop: Old lady Sita clay oven barbecue

Address: Available in many cities

Per capita: 144 yuan

I look forward to everyone giving me what authentic Northeast barbecue should look like