Yesterday, the girl said that she wanted to eat crayfish, and my father immediately arranged it, and it was clean.
Buy back with cooking wine, baking soda to soak to get dirty, remove the head, there are more heavy metals in the internal organs, and the yellow substances inside can not be eaten. When removing the head, use scissors, all yellow should be cleaned out. Be sure to be careful when holding it, but it hurts.
Go to the head and then to the end, the advantage is that at this time he does not have the strength to clamp you. The tail is forked, and the shrimp line can be extracted by pinching the smallest left and right rotation in the middle, and each one must be extracted. The crayfish shrimp line is dirty.
After extracting the shrimp line, turn the crayfish over, grab the dirtiest part of the entire abdomen of the hairy little foot and drag it off. This is not only convenient to brush and taste, and some people do not clean up here I recommend cleaning up, clean.
After cleaning, pick up your small brush, toothbrushes without professional brushes can make do.
Brush all the tail, head, shrimp shell, brush it and see how dirty it is. After brushing, you should clean more, those yellow substances, impurities must all be cleaned, wash into clean water.
Then find a filter to start controlling the water, to fry and control the dryness. Then I can prepare some side dishes that I like to eat, such as cucumbers, potatoes, etc., which are cut by my chef's daughter, and the knife skills are still good, and everyone applauds. There are also some green onions, ginger, garlic, peppercorns, star anise, etc., this dish is suitable for heavy flavors. Garlic can be used with this artifact, which is simple and affordable and trouble-free. It is recommended to rinse more garlic, otherwise it will be bitter when the oil is stir-fried. Don't ask me why I know.
· 82 years old oil under the pot, do not know the temperature of the oil, use a chopstick to foam on the line, go down for about 15 seconds, have an appetite? Not for you to eat.
Then re-fry it again, the color is better, and the excess oil is put away. Put the oil back in and start sautéing the crayfish.
Add garlic, stir-fry until fragrant, stir-fried with large ingredients, stir-fried green onion and ginger until fragrant, pour in crayfish and stir-fry potatoes, cucumbers, etc., and add flavor early. Salt, soy sauce, thirteen spices and other spices, two cans of beer at the time of marriage.
The second can I didn't finish drinking by myself, no need to put water, medium heat for 10 minutes. Sugar can not be forgotten, fresh, and then collect the juice over high heat, coriander can be put on.
