The old tea customer was hooked on Hand Punch... Yirgacheffe, feel the rich taste of golden liquid.
Yegashefi is a small town with an altitude of 1700-2100 meters, synonymous with Ethiopian specialty coffee. It has been a wetland since ancient times, with the ancient word "Yirga" meaning "settle down" and "Cheffe" meaning "wetland". The way coffee is produced here and its flavor is so prominent that Ethiopian coffee farmers are proud of their coffee with a Yegashefi flavor, making it the most prestigious coffee producing region in Africa.
Light roasting has a unique lemon, floral and honey-like sweet aroma, soft fruit acid and citrus notes, and a fresh and bright taste.