Tongluo wheat paste roasted wheat paste roast should be a noodle food in Chinese families, everyone must know, flour and egg put water after stirring, put a small amount of salt, turn on gas, spread on an iron pot, the north stall

Causeway wheat paste roasted

Wheat paste roast should be a Chinese family, everyone must know a pastry food, flour and egg water stirring, put a small amount of salt, turn on the gas, spread on the iron pot, the north stall large, should be called a big cake, the south stall small, generally called wheat paste roast, sandwiched with fritters, with a bowl of tofu milk, that is an authentic breakfast, northerners wrapped in garlic, dipping sauce to eat, three meals eaten, this is the difference between the north and the south of Chinese regional culture.

Of course, there is also a kind of western pastry called Tongluoyaki, which should be Marco Polo came to China, brought wheat paste to Europe, became a kind of pastry food abroad, and after China's reform and opening up, it was introduced into China another improved version of wheat paste roast that combines Chinese and Western styles.

Flour with eggs, add fresh milk, completely Western-style practice, and heat forming on an electric stove, wheat paste is completely unfolded, round, large and thin, while Tongyaki is small and thick, completely hamburger-style, superimposed method, in which puff milk is added, and then sprinkled with powdered sugar.

Because the brother looks like an experimental guinea pig, after the boss lady does it, she must let the brother taste it, and write down her thoughts, saying that eating people's mouths are soft, taking people's hands is short, and for the first time to make the causeway paste roast, it should be mainly praised.

Flour is a kind of bagged flour, not called flour, out of the need for confidentiality said by the hostess, not photographed, but also replaced by the name of flour, the causeway wheat paste burned horizontally, four layers of superimposed just into the stomach, the lady rewarded a piece of toast.

Ay! After eating the causeway paste and eating toast, my brother felt that his one-foot-two-inch small man's waist extended a little bit.