⚬ Healthy vegetable cakes made of coarse grains and vegetables, golden brown and crispy, the more chewed the more fragrant!
Recipe author @Warm Sunny:
"This dish cake like a small snack, the girl said that the taste is not bad, everyone has to try it when they are free!"
Kitchen friend@Laura Mrs. Xu
"The taste is very good, crispy on the outside and soft on the inside, a light salty and light sweetness in the bite, and the aftertaste is corny." (Chef @ Bright Starry Sky_i7xk)
"When you chew vegetables, it's crisp and layered, great!" (Chef @cn218)
Cornmeal cakes (sticker cakes)
Recipe author: Warm Sunny
Fee
Coarse cornmeal 180g
20g flour (or to taste)
Boiling water (freshly boiled) about 140 grams
Yeast 2 g
30g warm water
3 g salt
35g fresh celery leaves
* The water absorption of cornmeal is different, and the boiling water should be adjusted according to the actual situation; Fine cornmeal (cornmeal) is also okay, and the taste will be a little softer; Celery can be replaced with artemisia leaves, rape leaves, camelina and spinach, etc.
method
[1] Add yeast to warm water to activate, celery leaves washed and controlled water for later use.
[2] After preparing all the ingredients, slowly add boiling water to the cornmeal (be sure to be safe) and stir with chopsticks until it is a small dough without dry powder. Allow to warm your hands.
* The picture below shows what it looks like after stirring evenly with boiling water.
[3] Boil celery leaves, quickly stir well, remove them, put them in cold water for later use, then squeeze the water and chop them into finely chopped pieces.
[4] Add salt, yeast, flour, and chopped celery to the warm corn dough and stir well with chopsticks to form a wet dough (just like how soft and hard it is tofu with green onions).
* Yeast liquid should be dried until hand warmed before adding to the dough. You can also replace salt with sugar to make sweet flavors.
[5] Rise in a warm place for 10-15 minutes to knead into dough the size of ping-pong balls (about 3-4 grams each). Then gently knead into an oval shape, press into a small cake, and put in the pan (you can also cook in a pan).
* Rise to make the stickers a little softer, or wait until the dough is completely fermented before cooking. You can wear disposable gloves to operate it without sticking to your hands, or you can dip a small amount of water or cooking oil before taking the dough.
[6] When the dough is all set, turn on the power. When the electric cake bell is reminded for the first time, it can be turned over.
* You can brush it with or without oil. Brushing a little cooking oil to stick the burnt bottom of the cake will be more beautiful and tastier. If the pan is not stick-proof, it's best to brush a little less oil on the side-side of the tortilla. Operate according to the instructions for the use of each home appliance pan or according to the actual situation. The cake is small and easy to cook.
The mini sticker is done!
Spread shrimp paste, pickles, and a bowl of green vegetable soup to start a delicious meal of bitter sweetness!
Those who have done it say
etecho：
It's delicious, this recipe is so praised! The spinach leaves I put and the celery leaves next time should also be delicious.
Xixixixi:
This is especially good for not squeezing the throat, and children love to eat.
Concubine _Faye:
Sophiasunny：
The cornmeal used, there is no celery at home, put some carrots, rape and mouth mushrooms, glutinous rice flour instead of flour, the taste is soft and sticky. It tastes good with ketchup.
Andreaaaaaaaa：