#夏日生活打卡季 #
Welcome everyone, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
As a snacker who likes to taste all kinds of food, I want to say that we just don't want to let our mouths go idle and don't want it to be lonely, do you believe it? Delicious beef has always been one of my favorite meat dishes, and there are many cooking methods, such as pan-fried beef and braised beef. In particular, the stir-fried beef with cabbage made by our chef impressed me deeply, salty and delicious, and I didn't want to put down the chopsticks in my hand when I took a bite.
As soon as the finished cabbage stir-fried beef was served, the aroma overflowed, and I couldn't care about burning my mouth, so I couldn't wait to grab a piece and throw it into my mouth, only to feel that my tongue was melting. Next, we will briefly tell you about your homemade and delicious cabbage stir-fried beef, which is simple and easy to make, rich in nutrition, and disc every time.
Delicious stir-fried beef with cabbage
Ingredients: beef, cabbage, green onion, ginger and garlic, Taoyuan Jianmin beef chili, soy sauce, pepper, cooking wine, starch, oyster sauce
Method: 1. Rinse the beef first, remove impurities, drain the water and cut it into small pieces; Wash the cabbage, remove impurities such as roots, and cut into pieces;
2. Add a little soy sauce, pepper, cooking wine and starch to the pot containing the beef, grasp evenly with your hands, and marinate the beef;
3. Next, clean the green onion, ginger and garlic separately, remove impurities, and then cut into chopped green onion, minced ginger and minced garlic respectively;
4. Then heat the oil in a hot pan, put in the beef, stir-fry until it changes color, put it on a plate and set aside;
5. Heat oil in a hot pan, add green onion, ginger and garlic and stir-fry until fragrant, add cabbage, stir-fry for a while, add beef, add an appropriate amount of Taoyuan Jianmin beef to consume chili, soy sauce, pepper and oyster sauce, stir-fry until the ingredients are ripe and flavorful;
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