It's lychee season again
Hot summer
Eat one
Refreshing, refreshing, and happy
Don't patronize "dazzling"
You know
How to choose lychees?
What is black slag near lychee?
Why is there a slit on the body of lychee?
How much can you eat lychee per day?
Let's take a look at the "Li D" knowledge
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Will lychee catch fire if you eat too much?
The so-called fire may be related to the increase in inflammatory reaction, may also be related to allergies, intolerances, etc., and may also be related to some trace medicinal components in plants. Studies have found that there are water-soluble protein components in the pulp of lychee fruit that induce inflammatory response, which can increase the level of inflammatory factors in experimental animals and cause inflammatory changes in colon and lung tissues. However, these need further experiments to confirm.
On the other hand, lychee residues containing sugar remain in the mouth and throat, which will provide nutrients for the survival of oral bacteria, resulting in a large number of oral bacteria multiplying and causing gum inflammation, prone to gum puffiness, mouth ulcers and even toothache and other "fire" symptoms.
Eating lychees is not a hot trick
Lychee meat is soaked in salted water before eating
Soak the lychee in salt water, soak for about an hour and a half, and then eat the lychee, which will have a certain degree of fire reduction effect.
Drink some tea that lowers the fire
In fact, not only to eat lychees, when summer comes, we recommend that you always have some salted water, mung bean soup, herbal tea and other fire-reducing drinks at home. After eating lychees, drinking some chrysanthemum tea, green tea, etc. that clear heat and reduce fire can also achieve the effect of reducing fire.
Lychee fruit peel with green, can you eat it?
It depends. Red is the main color of most lychees, so choose red when buying lychees, but there are more than 300 varieties of lychees, so the red of lychees is thick and light.
So how do you choose?
It is recommended to determine whether the skin color is normal depending on the variety. For example, when the concubine smile is ripe, the peel is blue, so you can choose a concubine who is not red. However, when the chicken mouth lychee is dark red when ripe, you can't choose a cyan one.
However, most varieties of lychees ripen reddish. It's not wrong to choose red!
Note: Immature lychee hypoglycemic toxins are high, the taste is also relatively sour, you must abandon food after identification.
Is the "sewn" of lychee to facilitate pinch open?
Peeling lychees is also a technical job, and the juice in it will nourish you if you are not careful. Careful friends may find that there is a "seam" on the body of lychee, some varieties are more obvious, and some are slightly more difficult to find.
In fact, lychee can not be inconvenient for you to peel, this line is developed from its stamens junction - ventral suture, which is conducive to the cracking of the peel, thus facilitating the spread of seeds.
Is the black dregs of lychee "bug"?
I regret to tell you that the black powder or residue near the fruit handle you see when you peel the lychee is not that the stem is broken, but the excrement left by the lychee borer after eating the lychee first, commonly known as "bug".
When buying lychees, you find that there is a hole or juice flowing out of the stalk, and nine times out of ten, it is the insect first.
I didn't pay attention before, what should I do if I eat lychees with worms? Will something happen?
It's okay. Lychee borer is not toxic, and it is generally fine to eat it.
Are lychees a Chinese specialty?
Yes. Lychee is an evergreen tree in the family Lychee of the family Lychee, with delicious fruit. It is native to the mainland Lingnan region and has been cultivated for more than 2,000 years. At present, it has been introduced in Southeast Asia, Africa, America and other regions.
"The world's litchi looks at China, and China's litchi looks at Guangdong". In Guangdong, lychee is the tropical fruit with the largest single fruit planting area, accounting for more than half of the country and one-third of the world.
I heard that eating too much lychee will cause lychee disease?
Lychee disease is also called lychee poisoning. It refers to the fasting, a large amount of lychee after eating a lot of lychee and other symptoms of hypoglycemia, dizziness, fatigue, abdominal pain, chills, etc., severe may convulsions, coma and even death.
Why is that? In fact, it is because lychee contains two "hypoglycemic toxins" that will drop blood sugar and prevent the body from regulating blood sugar. Therefore, when fasting itself, blood sugar may already be insufficient, plus eating lychees, it is easier to hypoglycemia.
In addition to lychee consumption and other carbohydrate intake, lychee disease is also related to age, children are young, and do not know how to control food intake, is a prone group of lychee disease, parents should pay more attention.
Can you still eat lychees happily? Absolutely.
Before eating lychees, remember to eat staple foods such as rice first, and to control the amount of lychees, eat up to 8 to 10 a day, and drink plenty of water.
From: Guangdong Health Information
Source: Jingshi Health