laitimes

Bluefin tuna worth millions. World cuisine. Fairy cutting of tuna. Watch out! This is a blue flag tuna that just happened to be caught, Hermes among tuna, the top, the most

author:Meow that will be fluttering

Bluefin tuna worth millions.

World cuisine.

Fairy cutting of tuna. Watch out! This is a blue flag tuna that just happened to be caught, Hermes among tuna, the top and top food, and the first choice for top sashimi. Once at Tokyo's Tsukiji Market, a 278-kilogram bluefin tuna was auctioned for a sky-high price of 21 million, and the master was cutting the blue flag tuna, which was nearly two meters closer.

But when it comes to how to cut it, I dare say that the next cut will definitely make your jaw drop. Seeing the first two strokes, you would say that this is also too ordinary, right? Don't worry about continuing to read, it will make you feel too incredible.

Japan is the most popular country in the world to eat sashimi, but not all Japanese chefs can be processed on stage, and a certificate of qualification is required, and this certificate is the most reflective of the status of the chef. So the seemingly simple knife technique is actually very knowledgeable.

Bluefin tuna is known as the king of sashimi, it must swim non-stop from birth, and once stopped, it will die of lack of oxygen, and the fat content is even as high as 15%, so it is muscular, oily and full of taste. People who can eat blue tuna are often rich and oily. Different parts of tuna have different textures and tastes, and there are also different ways to eat them.

So the master has to cut the whole tuna in parts. There are three parts of the meat in the belly of tuna that are the most valuable that are large fat, medium fat, and sashimi, and the meat of these three parts is known as the "three tuna brothers". Among the three parts, the most expensive is the large fat fish, and the medium fat and sashimi parts are the places where the fish meat has the least fat, and the taste is also more delicious.

Finally, the master cut off the meat on the back of the tuna, and the fish meat on the backbone of the fish is called "middle fall", and the fish meat in this part is also relatively civilian. Conditional partners can try it, after all, this bite is the taste of money.

Have you ever eaten this top-of-the-line sashimi?

Watermelon video author: Xuan Liao world cuisine.

Bluefin tuna worth millions. World cuisine. Fairy cutting of tuna. Watch out! This is a blue flag tuna that just happened to be caught, Hermes among tuna, the top, the most
Bluefin tuna worth millions. World cuisine. Fairy cutting of tuna. Watch out! This is a blue flag tuna that just happened to be caught, Hermes among tuna, the top, the most
Bluefin tuna worth millions. World cuisine. Fairy cutting of tuna. Watch out! This is a blue flag tuna that just happened to be caught, Hermes among tuna, the top, the most
Bluefin tuna worth millions. World cuisine. Fairy cutting of tuna. Watch out! This is a blue flag tuna that just happened to be caught, Hermes among tuna, the top, the most

Read on