Use this thing below to give you food, but also 1480 a bowl, do you dare to eat?
A few days ago, a ramen restaurant in Taiwan Province launched a new product that regular customers need to make an appointment to eat. The new ramen is based on thick fish and chicken white soup and uses the deep-sea living fossil "Daio Footworm" as the main ingredient.
The king-footed worm, also known as the deep-sea louse, lives in the deep sea between 170 and 2140 meters and is an important scavenger in the deep-sea environment. The king's footworm is mainly meat-eating and is known as the "deep-sea scavenger". The carcasses of dead whales, squids and other marine organisms are their main source of food.
If food is scarce, they can sustain their lives by enduring prolonged starvation. That's why, in the last 160 million years, the structure and appearance of their bodies have hardly changed. The king footworm is also the "hunger strike champion" of the animal kingdom. A large king worm in Japan's Toba Aquarium went on hunger strike for 5 years and 43 days, setting a world record for the longest hunger strike of an animal.
Since the body structure of the king foot worm is not complicated, it is relatively simple to handle as an ingredient.
The stomach pouch and internal organs of the oji worm are removed to prevent the spread of fishy smell, and then steamed. This gives its white flesh a combination of lobster and crab taste and umami. The preserved yellow glands taste similar to crab roe. The overall taste is tender and loose, mainly with a fresh and sweet taste.
According to the store, the ingredients in the photo were used for prototyping and photo shooting, so the smallest one in this batch was chosen.
Due to the limited number of ingredients, the "Dawang Foot Worm Thick Fish White Soup Ramen" limited to regular customers costs NT$1,480, which is almost 300 RMB.
Such a bowl of deep-sea louse noodles, do you have the desire to eat?
