It took almost two weeks to finally finish the fruit bags: cream peaches, yellow peaches, some large cherries, apples, pears. It is indeed not a good job, climbing high and low, while thinning fruit

It took nearly two weeks to finally finish the set of fruit bags:

Creamy peach, yellow peach, part of the large cherry, apple, pear.

It is indeed not a good job, climbing high and low, while thinning fruits and repairing trees and bagging, in two weeks, as long as there is time.

Take stock of the remaining bagging items in the small orchard: grapes, kiwi fruit, prunes.

There seems to be a lot of work to be done. [Cover face]

The quality and quantity of peaches this year should far exceed last year, and each of the three trees is wrapped in hundreds of bags. It was abundant in the third year, which was very good. [laughs]

Prunes are still in the physiological fruit drop period, somewhat similar to the fruit shrinkage phenomenon of large cherries.

Now the prune fruit, the big one is particularly large, the small one has contracted and turned yellow, and it has landed in minutes. However, even if the fruit is shrunk again, this year's output is still very satisfactory.

I forgot to take a picture today, so let's take it together when we pack it. [Croak]