Houttuynia, do you know? Houttuynia snacks, have you eaten them?
In the countryside, houttuynia is in its prime and can be used as licorice houttuynia snacks.
Pick some houttuynia back, wash it, and put it in the scorching sun for three hours to take it back, then add licorice, paprika, shredded red ginger, salt, vinegar, and a little sugar. Mix well and knead by hand until the ingredients are integrated with the houttuynia and ready to be eaten as a snack.
Houttuynia is spicy and slightly cold, while licorice is sweet and flat, houttuynia and licorice together have the effect of clearing heat and detoxification, tonifying spleen and qi, expectorant and cough.
