This year due to the fast heat, crayfish are listed in large quantities, the price is much cheaper than the previous purchase, so I went to the market to buy three catties, and made a garlic crayfish again, Mr. Eat is full of praise, said that it is even more delicious than a certain big, haha, that is he used to eating the taste I made [snickering], but today's burning is indeed very fragrant and delicious, I myself am more satisfied [shy]
The specific method is shared with you:
The first step is to clean the purchased crayfish with a brush, and then wash the crayfish several times in the basin with water.
In the second step, put water in the pot, pour the washed crayfish, put a few slices of ginger and two green onion knots, and wait for the crayfish to change color and cook before fishing out for later use.
In the third step, chop the peeled and washed garlic (I used three heads of garlic for three pounds of lobster) into garlic pieces, cut two green onions into pieces, and cut a piece of ginger into pieces and put them on a plate for later use.
In the fourth step, add a small half pot of oil to the pot, wait for the oil to heat warm, then add the crayfish and fry for ten minutes, until the lobster looks red and shiny, turn off the heat and remove the crayfish.
The fifth step, pour out the oil for frying crayfish, leave some base oil in the pot, turn on the heat and heat the oil until it heats, add garlic minced ginger, green onion and stir-fry, stir-fry until the garlic becomes golden brown, then add chopped pepper (chopped pepper I bought a bottled finished product), put in an appropriate amount of light soy sauce and seafood soy sauce, stir-fry, put fried crayfish for stir-frying, and then put in a can of beer (ordinary beer can be) cover the pot and smoulder for ten minutes, fresh and delicious garlic crayfish can be enjoyed out of the pot [licking screen]
If you like to eat vegetables, you can also put in lettuce and lotus root cubes (first cook the side dishes with boiling water, and put in when the crayfish are almost out of the pot), which is also very delicious.
#I'm going to be on micro headlines# #crayfish# #美食 #
