Look at how beautiful this bow is. There are so many meat floss made in the first two days, and today I will make meat floss bread to consume it.
The bread is made of high gluten flour 300 grams of flour, 3 grams of yeast, 20 grams of sugar, 160 grams of milk, knead for 2 minutes in low gear, turn to high speed to see. Add the butter, throw in the salt, and put in plastic wrap to let it rise twice as large. Now the weather room temperature can be directly awakened. Today I arrived at 3 couriers to take a look at it. Qian Bao woke up. Mom is unpacking the courier, does talking wake you up? Get dressed. Why are you pulling up the curtains? You see how big the sun is outside the weather, the sun is not big. 10 number 17. One by one. Today the temperature here is 30 degrees, and it will wake up in 40 minutes. Give it 8 equal portions of kneaded noodles, press the salad dressing, and the meat floss can be eaten by yourself a little more. Rolled into a little fat man and did this with 7 meat floss breads. This dough is intended to make a bow bread, folded up and done. Well, it looks good. Put on a baking tray and put plastic wrap on it for another 15 minutes, just in time to pick up my brother and bake it again when he comes back from school. So hot! Brush the surface of an egg with a layer of liquid yolk, add a little tomato sauce without salad dressing, and finally sprinkle with chopped green onions to bake. It can be sent to the oven and baked at 160 degrees for 25 minutes. I don't eat at night, so put some dried laurel balls. It's been more than a week since this pasta arrived, and today I'm going to eat it for the two of them. One shell's and one helix, or choose yourself. And the new card model, what can? A packet of noodles, plus three ingredients with salt oil and chopped parsley. Pour two packets together and cook for 8 minutes. Add salt and olive oil to the water, pour all the two packets of meat sauce, and fry the two bowls together faster and mix well. When you go to the refrigerator, you have half a bag of cheese left, pour it over, cover and simmer for 1 minute and you can eat. This tastes so fragrant! These are two shapes put together, sprinkled with parsley and crushed Titian. It's out of the pot, wow, it's so fragrant! These two stick together to make it fragrant, sprinkle him with a little powdered sugar. Wow sai fragrant, open it, the meat inside is so fragrant! Look at how beautiful this bow is, so fragrant and fragrant. It's so long, it's a little hot, mom, I think my brother is the most. The younger brother may not be able to eat it. You taste it, the bow is so beautiful that I don't want to eat it, it's very thick and hot. Today's somewhat thick silver fungus is a bit much. Tomorrow morning's breakfast, what are you so excited about? Because I don't eat rice, and I finish my homework.
