Before I introduced you to some Filipino specialty fruits, how many did you remember? Today I will continue to share with you a few Philippine special fruits, it is said that 4 of them are the favorite of Filipino students, how many have you eaten?
Soursop (Sugar Apple)
Soursop is what we often call "shakya fruit", and almost all Filipino identities have a base for growing this fruit on a large scale.
The milky white flesh after cutting the cherimoya to remove the black seeds gives off a faint creamy smell. In one bite, the dense and delicate pulp rolls in the mouth, and in an instant it is like eating a bite of expensive ice cream, sweet but not greasy!
Macop
Malay apple, also called "Macopa", in Spanish, this means goblet, the appearance of the Malay apple is bell-shaped, upside down Malay apple looks like a beautiful goblet.
Compared with ordinary apples, Malay apples are not only pink all over, not only refreshing in taste, but also rich in water, Filipinos also use them as a fruit to quench their thirst.
Red sour dates (Jocote)
Red jujube is also one of the characteristic fruits of the Philippines, red sour jujube has a large core, a thin peel, thick flesh, sweet and sour taste, with obvious fruity aroma, rich and viscous pulp juice, and tastes like eating bread.
Yellow watermelon (Pakwan)
Filipino yellow watermelon is a good product in watermelon, the fruit body is oval shape, the skin is yellow with green, and the dark green lines are very obvious. Yellow watermelon is also a very nutritious fruit, rich in sufficient carotene, crispy and sweet taste, eating more sweet like cantaloupe.
Tamarind
Tamarind looks a bit like a pod and has an overall brown appearance. The flesh of tamarind is sweet and sour, and can be eaten immediately or juiced, and in some places it is also sold as candy and jam.
About the fruits of the Philippines is introduced to you here, which one is your favorite? If you want to know more about studying in the Philippines, welcome to study abroad.