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This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

author:Delicious kitchen with dog heads

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When I hear about the food of the farmhouse, my first impression is that the ingredients are real and the taste is fragrant. After getting used to eating the black technology outside, it is really incomparable to return to your hometown to eat a hot bite. This time, I want to share the method of a farmer's dough cake. Fa dough cake is made into cake after fermentation of pasta. Pasta has a characteristic, that is, eating well digested, the human body is easy to absorb, many people eat pasta easy to fat, but part of it is the reason for hunger fast. That is, you are very full and will soon be hungry. Especially noodle food, there are elderly and children at home can eat it with confidence, without worrying about indigestion.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

The farmhouse dough cake shared this time is flavored with green onion, so you can try it if you don't have an appetite. Chives have a aroma that stimulates a person's appetite and increases appetite. This time, I will make it with scallions and salty flavors. The salty pasta is not greasy to eat, and the more chewy, the more fragrant. Because it is noodles, the taste is soft, the surface is fried, and it is very burnt and fragrant. This time, I made a large amount of water and ate very softly. The advantage of large water volume is that there is no need to noodles, and the disadvantage is that the operation behind is more sticky and requires a lot of flour.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

The whole method is relatively simple, because there is no need to knead the dough, save a little effort, and finally ferment it, this is the method of dough cake, no special sorting into small balls, is the feeling of homely practice, no need to bother to operate. I like it as breakfast, it's better if you have porridge, and it's very comfortable to eat the whole person. In the afternoon, when I was hungry, I could eat two sheets in one breath, which was really fragrant. Interested friends can collect it, do it when you have time, and share the detailed production steps below.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

【Required Materials】

300 g of flour, 1 egg, a handful of chopped green onion, 200 ml of warm water, 3 g of yeast, 3 g of salt.

【Production Steps】

1. Add 300g of flour to a pot, add a handful of chopped green onion, add a spoonful of salt, 3g of yeast, and finally crack in an egg.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

2. Then pour in 200ml of warm water and stir with chopsticks to form a sticky batter. At first, it is rough, but after a little more stirring, the surface looks smooth.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

3. Close the lid and ferment until twice as large.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

4. The fermentation time is not fixed, see that it has become larger, and you can see the rich honeycomb shape when you open the inside.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

5. Sprinkle a little more flour on the board, pour out the dough, sprinkle a little more flour on the surface, and then knead a few times to exhaust.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

6. Then divide it into quarters.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

7. Round each serving, then use a rolling pin to roll out into thick slices of about 0.5 cm, not too thin. When everything is done, set aside, cover and let rise for 15 minutes.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

8. Pour oil into the pan, turn the heat to low, put in the crust and brush the surface with a layer of oil to prevent air drying.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

9. After the bottom is shaped and discolored, turn over and continue to burn. Add a lid and cook faster.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

10. Turn the dough repeatedly, until the color of both sides is golden, and the cake body is swollen a lot and can be out of the pan.

This farmer's green onion fragrant dough cake is really delicious, charred on the outside and fluffy on the inside, fragrant and soft, and the salty and fragrant layer is delicious

Tips:

1. Friends who are afraid of not being ripe can steam for five minutes. Or moisturize some water into it, add a lid and simmer until the water is dry.

2. If you want to eat salty, add more salt.

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