Just watched a video and learned that my favorite vegetable, known as the queen of vegetables, broccoli, is a vegetable with high pesticide residue content and cannot be thoroughly cleaned. Because of its characteristics, broccoli is easy to attract insects at all stages of the growth period, so it is necessary to spray various pesticides to prevent insects from small to large, and after maturity is supplied to the market process, in order to transport and preserve, but also spray preservatives. It can be said that it has been accompanied by chemical pesticides throughout its life, so it is a vegetable that cannot completely remove pesticide residues. In order to verify the correctness of this video, I looked up a lot on the Internet, in addition to basically confirming the statement of the video, but also found that now all kinds of media, from national large media to various self-media, on the vegetable food safety issues, are generally teaching the people how to clean the vegetables they bought, basically did not explore how to eliminate or reduce the amount of vegetable pesticides from the root, so that the people's table on the standards for Hong Kong, for the European Union, for special groups of standards for safe and secure vegetables reports and articles. I don't understand, I really don't understand.
In the future, I dare not buy non-special standard broccoli to eat. But where can I buy special supplies? [Almost crying]
