It's so delicious that the spicy snails are so delicious! Do it all!
It's really great to make a spicy snail on a weekend night and drink 9 with your family!
Method:
1. Soak the snail with salt and cooking oil for 10 minutes, clean it, open 1 spoonful of cooking wine in water, pour it into the snail blanching water and take it out and wash it;
2. Fry peppercorns, dried chilies, ginger, garlic and 1 spoon of bean paste in hot oil to stir-fry red oil, then pour in field snails, add 1 spoon of oyster sauce, salt, sugar and stir-fry evenly;
3. Pour beer and drown the snail, cover and cook for 10 minutes, add green pepper and white onion and stir-fry.
#Food# #美食记 #
