Vegetable kaleidoscope (266) Sharp-leaved purple oil wheat. In the urban amateur vegetable cultivation for 37 years, bay windows, balconies, terraces, rooftops, small courtyards and fields have been planted, today let's take a look at what characteristics it has.
☆This variety is a new variety of oil wheat imported from abroad, the whole plant is purple red, with young shoots and young leaves as the product of leaf-type lettuce;
☆Strong growth, disease resistance and adaptability, heat resistance, resistance to pumping;
☆The germination temperature is 15-20 degrees, the growth temperature is 15-30 degrees, the temperature is suitable for cultivation in all seasons, and the growth period is 60 days;
☆The germination and sowing, land preparation and fertilizer management, water and fertilizer management in the planting process are the same as oil wheat;
☆Seedlings transplanted, seedling age about 30 days;
☆Planting row spacing 20/20 cm, can also be 10/10 cm dense planting;
☆The plant type is erect, about 25 cm high, and the degree of development is about 20 cm;
☆The leaves are lanceolate, about 20 cm long, and the color is mainly purple on the front side and light green on the reverse;
☆ The leaves can be picked whole, or the leaves can be picked in batches many times.
There are many ways to eat oil wheat, the most common ways to eat it are as follows:
☆It can be stir-fried, made into soup and shabu-shabu, crisp and tender in the mouth, and unique in taste;
☆Garlic oil wheat vegetables, tempeh and fish oil wheat vegetables are all well-known homemade dishes;
☆Raw food has a special flavor, cold mix or dip in various spices.
This is the 266th vegetable I have ever grown, and many more will be released soon, so stay tuned.
#头条创作挑战赛 #
